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MandySK's Recipes

(5 Recipes) Created by MANDYPAGE1

Recipes in this Collection

Good 3.5/5
(2 ratings)

I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.

Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.

You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!

Submitted by TABIRI

Carbs: 24.2g | Fat: 13.2g | Fiber: 3.5g | Protein: 9.7g | Calories: 250.4
Very Good 4.0/5
(2 ratings)

Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Super-simple to cut down for 1 or 2!

Submitted by JO_JO_BA

Carbs: 7.8g | Fat: 0.1g | Fiber: 2.3g | Protein: 1.3g | Calories: 35.3
Very Good 4.0/5
(5 ratings)

Submitted by RAIDRSGAL

Carbs: 54.5g | Fat: 3.2g | Fiber: 9.3g | Protein: 7.1g | Calories: 265.2
(no ratings)

one serving = one slice

Submitted by MANDYPAGE1

Carbs: 21.1g | Fat: 2g | Fiber: 2.7g | Protein: 3.5g | Calories: 112.1
Grandma Johnson's Swedish Rye Bread
Good 3.0/5
(1 rating)

This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!

Submitted by LINDAPB

Carbs: 16.4g | Fat: 1g | Fiber: 0.8g | Protein: 2.4g | Calories: 84.9
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