Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

Submitted by AMYKAREENA

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.

Submitted by ANNE_SP

I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.

Submitted by SUPERSILLYGIRL

Sweet treat for dessert, or at any time of the day.

Submitted by GEMINIDREAM

Replace eggs, water and oil with pumpkin.

Submitted by JENNYSTRONG

Submitted by PAULINE89

This recipe is a lighter twist on a fall favorite.

Submitted by RCWILKINSON

Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.

Submitted by CHEF_MEG

This is light and made with Cool Whip - best served with graham cracker sticks

Submitted by CALIDREAMER76

Nice high Vit A snack - great for when company comes with kids!

Submitted by BLUERAY

Submitted by TNORTHRUP69

A great gift idea, or serve with a hot cup of joe for a yummy dessert.

Healthified pumpkin banana bread!

Submitted by CHRISTINICHKA

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Submitted by JEZEBEL47

The pumpkin and control over the ingredients makes this really nutritious for you--no processed bars from a box!

Submitted by SKINNY1DAY

This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.

You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).

My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!

Submitted by INSANKNITTY

Healthier option for that chocolate craving!

Submitted by FOXY_ROXY_2011

Pumpkin adds flavor, fiber and vitamin A! For those following the Weight Watcher Core Plan, this recipe is core.

Submitted by EMBUSBY

Submitted by KIMZIE

This was a weight watchers recipe. They are really good!!! The batter is very thick.

Submitted by UTAHNATALIE

A lightly flavored cheesecake that's low in fat. Brownie recipe is mine and can be found searching under "Butavan Brownies".

Submitted by ZOOBOOZEL

Submitted by DAUSTINFAN

Submitted by JKAPLAN86

Yummy pumpkin cookies that are super easy to make and pretty low in calories. A great cookie to satisfy that sweet tooth craving with only 19 calories.

Submitted by STEWEY20

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.

Submitted by DISTENDASI

Think outside the pie! This pumpkin smoothie is a sweet and healthy treat that kids will love.

Submitted by CHEF_MEG

I love this spread this over whole wheat toast for breakfast with nut butter or to thicken my fall soups. My son Josh loves it with bananas. You won't believe I didn't add any sugar!

Submitted by CHEF_MEG

Enjoy all the wonderful flavors of autumn with these delicious breakfast bits

Submitted by GORGEOUSFEET

From "Vegan with a Vengeance" by Isa Chandra Moskowitz

Submitted by SLOWBUTSTEADY

You'll never know these are vegan! The pumpkin adds an interesting flavor, while the chocolate chips indulge your sweet tooth.

Submitted by SILLYBRIGID

Even with the lite cream cheese, this dessert is delicious. It does take some time though, so not a recipe if you are in a hurry.

Submitted by CASSIOEPIA