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Rye Recipes

(1 Recipe) Created by SSSCOLLINS

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this recipe was a gift from a man I met while traveling. He was a brilliant man working on HIV treatment and prevention. He made these rolls for himself 2 or 3 times each week, and found that the rye flour (whole rye, not refined) was beneficial to him, moreso than regular wheat flour. They are dense and moist and satisfying, dark and flavorful. Make sure to salt the dough also - about a tsp.

Submitted by LUCYA8

Carbs: 29.1g | Fat: 1.9g | Fiber: 5.6g | Protein: 3.5g | Calories: 147
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