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(1 Recipe) Created by 2BSKINNY120
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Very Good 4.1/5
Cookbook creator says: Suggest reducing to 3/4 cup Whole Wheat and using 3/4 Cup Flour...
Carbs: 45.1g | Fat: 2.1g | Fiber: 4.1g | Protein: 10.7g | Calories: 235.4
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