Moist and yummy. My family can't get enough of it.

Submitted by CHELLEBELLE104

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

This bread is so yummy you don't need butter!!

Submitted by BONNIEB5

Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.

Submitted by MOMRITZ

Makes a 2-lb Loaf of yummy herb bread!

Submitted by REMINISCING

makes one 12-inch pizza

Submitted by BMXWHEELIE

1/16(or 1 slice) = 1 point
2/16( or 2 slices or a roll) = 3 points

Submitted by IAMSUCCEEDING

This is a fluffy white whole grain bread.

Submitted by AZLADY2

Submitted by MOMRITZ

rapid rise cycle in bread machine

Submitted by SAMGRAVES1800

Delicious and different! A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course.

Submitted by ADIEOFTEXAS

Yummy fluffy pear bread (almost 3g fiber per serving!).Would be great as a quick morning breakfast with some peanut butter for protein or as a snack during the day!

Submitted by ERICALYNNJ

Wonderful, healthy bread.

Submitted by MAVGIL

Submitted by BEDAAI

Recipe is for a 1-1.5 pound loaf.
Makes a slightly sweet and tangy wheat bread that is not overly dense

Submitted by MRSCORRIE

Recipe to make french bread with your bread machine. This makes a 1.5 loaf.

Submitted by BBSWEETIE1525

The rice helps keep the bread moist.

Submitted by AZLADY2

I found a recipe in the book that came with my new bread machine. I substituted Splenda for the sugar and Egg Beaters for the eggs to come up with a lower fat/lower calorie recipe. I used the quick bread setting on my machine. It turned out great!

Submitted by JENNYDEP

This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!
This is a hard crust with a chewy interior. I have used this recipe using the dough setting and then made rolls and buns out of it. I haven't bought bread since I started making this!

Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.

Submitted by DDT1970

Submitted by KMBRADY

This makes a 1 1/2 pound loaf of sweet bread in your bread machine.

Submitted by REBECCAMA

These are very yummy for a special treat! Prep time includes bread machine time. Once machine is finished, it's about 25 min. prep and 25 min. bake time

Submitted by VOWEBB67

Submitted by AMYH9701

I have used this recipe for some time.

Submitted by NEWHEALTHYME08

Submitted by MATTSWIFE1013

Nice light herb flavor

Submitted by DSFRENCHIE

Submitted by BWYLDE

from breadmachinediva.com

Submitted by STINA6584

all ingred. at room temp

Submitted by JUSTJENNN

Submitted by CHICKY_HIP

This recipe gives the bread a hint of garlic. Increase the measure to increase the flavour.

Submitted by ZANALAN

easy bread machine bread - no fat
chewy moist bread with a crispy crust

Submitted by JOYMEDSALE

This is my families Easter bread recipe, modified for use with a bread machine to accommodate a busy lifestyle without sacrificing the taste I grew up with! We don't eat many hard cooked eggs so I leave them out, but have also included instructions for anyone who wants to include them.

Submitted by SHADYLANE85

You can always replace the oil with another banana or even applesauce. The oil gives it more moisture, but I have replaced it many times with fruit.

Submitted by BEEFGODDESS

Whether made from start to finish in the bread machine or baked off in the oven, this is a lovely textured bread without preservatives.
ALL ingred. should be ROOM TEMP before mixing

Submitted by JUSTJENNN

This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!

I purchase a 4oz jar of Red Star Bread Machine Yeast for approx $5 from Walmart and it lasts me at least a month!

These sticks go quick! The kids snack on them and I have even rolled them thin and baked them in pretzel shapes which everyone LOVED! I pair the breadsticks with a light soup and salad. *YUMMY*

I spray the dough with PAM then place in a ziploc bag in the fridge to make later in the week and it has worked out good.

Egg Wash is made from whisking together one egg and one tsp water.

The following recipe will make a medium sized recipe.

1 stick equals 1 serving.

Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.

Submitted by DDT1970

Yet another recipe from the trusty dusty bread machine book. My family LOVES this on lazy weekend mornings. I find that all this bread needs is a bit of butter and cinnamon sugar!
If you do have leftovers ( I never do) it makes pretty good french toast ;-)
I DID NOT include the cooking time for the machine. This is for a medium yield machine.

Submitted by DDT1970

My way of getting my grandkids to eat fruit and nuts

Submitted by SHERK1

Great adaptation of a bread machine recipe from BH&G...rises as high as white bread, doesn't taste gummy or dense. Delicious! Serving size is per ounce.

Submitted by AUGUSTAGLOOP

this is a quick and easy bread is great for low carber's it's a modification of the super low carb bread found in the cusinart bread machine cookbook.

Submitted by BILA75

2 lb 20 slice loaf

Submitted by SKYGIRL21

norwegian Christmas bread for the bread machine

Submitted by IMALABGAL

Submitted by SHAZZORAMA

recipe for bread machine

Submitted by RAZFOUR

Awesome reduced sodium and carb Potato Cheese bread

Submitted by LORIC777

This is similiar to Kings Hawaiian Bread.

Submitted by KMBRADY

Submitted by RIPCITYMOMMA

Reminds me of france

Submitted by OFELIA.GABRIELA

A tender bread with a good, slightly crunchy crust. Great with soups, fish, steak, or chicken. Very yummy.

Submitted by CAHANIM8R

Submitted by TAMKROEKER

Great bread for an italian touch

Submitted by JENNIE19840

Wholesome bread. Bread machine recipie

Submitted by CAROLINACRAZY

Submitted by KATARA

Submitted by MSDESERTRODENT

Submitted by SHANAPUN

modified from betty crocker site

Submitted by NEENA_SHA_BEENA