SparkPeople Advertisers Keep the Site Free
Recipe Collections
 
 

Bread Machine Recipes I Want to Try

(56 Recipes) Created by ILUVMYDAUGHTERS

Recipes in this Collection

Amish Wheat Bread for Bread Machine
Very Good 4.7/5
(31 ratings)

Moist and yummy. My family can't get enough of it.

Submitted by CHELLEBELLE104

Carbs: 26.2g | Fat: 5.5g | Fiber: 3.4g | Protein: 4.2g | Calories: 162.8
Very Good 4.7/5
(22 ratings)

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

Carbs: 13.2g | Fat: 2.2g | Fiber: 2.1g | Protein: 3.4g | Calories: 81.5
Very Good 4.2/5
(17 ratings)

This bread is so yummy you don't need butter!!

Submitted by BONNIEB5

Carbs: 10.8g | Fat: 0.9g | Fiber: 1.1g | Protein: 2.5g | Calories: 59.5
Incredible! 5.0/5
(7 ratings)

Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.

Submitted by MOMRITZ

Carbs: 34.7g | Fat: 4.7g | Fiber: 1.7g | Protein: 4.9g | Calories: 200.4
Very Good 4.3/5
(9 ratings)

Makes a 2-lb Loaf of yummy herb bread!

Submitted by REMINISCING

Carbs: 25.3g | Fat: 2g | Fiber: 0.8g | Protein: 3.9g | Calories: 137.2
Very Good 4.5/5
(6 ratings)

makes one 12-inch pizza

Submitted by BMXWHEELIE

Carbs: 29.3g | Fat: 5.7g | Fiber: 3.3g | Protein: 4.7g | Calories: 181.5
Very Good 4.8/5
(5 ratings)

1/16(or 1 slice) = 1 point
2/16( or 2 slices or a roll) = 3 points

Submitted by IAMSUCCEEDING

Carbs: 16.1g | Fat: 2.4g | Fiber: 1.7g | Protein: 1.6g | Calories: 76.3
Very Good 4.2/5
(6 ratings)

This is a fluffy white whole grain bread.

Submitted by AZLADY2

Carbs: 14.3g | Fat: 0.3g | Fiber: 2.2g | Protein: 2.4g | Calories: 65.3
Incredible! 5.0/5
(2 ratings)

Submitted by MOMRITZ

Carbs: 22.1g | Fat: 2.4g | Fiber: 2.8g | Protein: 4.1g | Calories: 121.1
Incredible! 5.0/5
(2 ratings)

rapid rise cycle in bread machine

Submitted by SAMGRAVES1800

Carbs: 14.2g | Fat: 0.7g | Fiber: 0.8g | Protein: 2g | Calories: 70.3
Very Good 4.3/5
(4 ratings)

Delicious and different! A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course.

Submitted by ADIEOFTEXAS

Carbs: 25.3g | Fat: 4.4g | Fiber: 1.2g | Protein: 3.5g | Calories: 149.6
Very Good 4.3/5
(3 ratings)

Yummy fluffy pear bread (almost 3g fiber per serving!).Would be great as a quick morning breakfast with some peanut butter for protein or as a snack during the day!

Submitted by ERICALYNNJ

Carbs: 33.8g | Fat: 2.1g | Fiber: 2.8g | Protein: 4.2g | Calories: 171.7
Very Good 4.3/5
(3 ratings)

Wonderful, healthy bread.

Submitted by MAVGIL

Carbs: 26.9g | Fat: 5.6g | Fiber: 4.2g | Protein: 5.3g | Calories: 177.6
Very Good 4.5/5
(2 ratings)

Submitted by BEDAAI

Carbs: 24.5g | Fat: 2.1g | Fiber: 1.3g | Protein: 4.1g | Calories: 131.6
Very Good 4.5/5
(2 ratings)

Recipe is for a 1-1.5 pound loaf.
Makes a slightly sweet and tangy wheat bread that is not overly dense

Submitted by MRSCORRIE

Carbs: 20g | Fat: 0.4g | Fiber: 2.2g | Protein: 2.9g | Calories: 91.5
Very Good 4.3/5
(4 ratings)

Recipe to make french bread with your bread machine. This makes a 1.5 loaf.

Submitted by BBSWEETIE1525

Carbs: 21.9g | Fat: 1.5g | Fiber: 0.7g | Protein: 2.8g | Calories: 114
Very Good 4.0/5
(2 ratings)

The rice helps keep the bread moist.

Submitted by AZLADY2

Carbs: 14.8g | Fat: 1g | Fiber: 0.5g | Protein: 2.3g | Calories: 79
Incredible! 5.0/5
(1 rating)

I found a recipe in the book that came with my new bread machine. I substituted Splenda for the sugar and Egg Beaters for the eggs to come up with a lower fat/lower calorie recipe. I used the quick bread setting on my machine. It turned out great!

Submitted by JENNYDEP

Carbs: 44.3g | Fat: 5.4g | Fiber: 1.7g | Protein: 6.3g | Calories: 240.4
Incredible! 5.0/5
(2 ratings)

This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!
This is a hard crust with a chewy interior. I have used this recipe using the dough setting and then made rolls and buns out of it. I haven't bought bread since I started making this!

Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.

Submitted by DDT1970

Carbs: 20.4g | Fat: 1.2g | Fiber: 0.7g | Protein: 2.8g | Calories: 106
Incredible! 5.0/5
(1 rating)

Submitted by KMBRADY

Carbs: 16.1g | Fat: 1.1g | Fiber: 0.7g | Protein: 1.9g | Calories: 80.1
1
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=409339