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The Rogers Family Favorites

The Rogers Family Favorites

(33 Recipes) Created by REDJEWEL_7734

Recipes in this Collection

Very Good 4.1/5
(78 ratings)

Cookbook creator says: Easy to make (my 16 year old makes with ease) and by just mixing up the veg in the recipie can give variety and great taste to keep my kids eating their veg

Carbs: 51.8g | Fat: 5.1g | Fiber: 5.5g | Protein: 8.4g | Calories: 280.1
This recipe has been marked private.
Very Good 4.6/5
(23 ratings)

Cookbook creator says: Great with crackers. My boys couldn't get enough

Submitted by PHILOSCHIC

Carbs: 3.9g | Fat: 4.4g | Fiber: 0.7g | Protein: 18.8g | Calories: 132.5
Beef and Blue Sandwich
Very Good 4.4/5
(71 ratings)

Cookbook creator says: Not tried yet, but sounds yummy

Submitted by CHEF_MEG

Carbs: 27.7g | Fat: 9.8g | Fiber: 5.7g | Protein: 33.5g | Calories: 325
Caramelized Onions
Very Good 4.4/5
(45 ratings)

Cookbook creator says: goes with Beef & Blue sandwich...and who knows what else I'll find to pair it with.

Submitted by CHEF_MEG

Carbs: 5g | Fat: 0.6g | Fiber: 1.1g | Protein: 0.7g | Calories: 26.4
Easy Beef Roast
Very Good 4.4/5
(146 ratings)

Cookbook creator says: Part of the Beef & Blue Sandwich...and a good way to have reusable leftovers through the week.

Submitted by CHEF_MEG

Carbs: 0.1g | Fat: 7.6g | Fiber: 0g | Protein: 28.7g | Calories: 191.2
Chicken-Veggie Quesadillas with Ranch Yogurt Sauce
Good 3.8/5
(53 ratings)

Cookbook creator says: Gotta try this one; my youngest LOVES Quesadillas.

Submitted by SPCOOKBOOK

Carbs: 14.6g | Fat: 9.1g | Fiber: 1.8g | Protein: 25.6g | Calories: 242.5
This recipe has been marked private.
Cheesy Vegetable-Stuffed Eggplant
Very Good 4.3/5
(124 ratings)

Cookbook creator says: Looks really great. Want to try as a way to get more veggies in the boys

Submitted by CHEF_MEG

Carbs: 24.4g | Fat: 9.8g | Fiber: 8.3g | Protein: 9.6g | Calories: 208.8
This recipe has been marked private.
Banana Chocolate Chip Muffins
Very Good 4.1/5
(386 ratings)

Cookbook creator says: Looks like a perfect dessert...can't wait to try it.

Submitted by FIREFLY75

Carbs: 16.1g | Fat: 0.6g | Fiber: 1.5g | Protein: 2.4g | Calories: 91.7
Slow Cooker Lasagna
Very Good 4.2/5
(371 ratings)

Cookbook creator says: Sounds great; gotta try

Submitted by CHEF_MEG

Carbs: 18.1g | Fat: 10.2g | Fiber: 1.6g | Protein: 24.9g | Calories: 271.4
Banana Raisin Muffins
Very Good 4.3/5
(226 ratings)

Cookbook creator says: Good treat to try

Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
FANNETASTIC FOOD'S Cinnamon Raisin Almond Balls
Very Good 4.4/5
(331 ratings)

Cookbook creator says: Looks like a great healthy snack

Submitted by FANNETASTICFOOD

Carbs: 26.7g | Fat: 12.1g | Fiber: 4g | Protein: 5.9g | Calories: 220.3
Very Good 4.5/5
(4 ratings)

My mother-in-law (whom is a great cook) gave me this recipe. It is easy, but really yummy! I have made it for week night suppers and fancy occassions. We mix up the spices we use in it constantly. It can be cooked in the oven or the crockpot. I usually cook mine in the crockpot.

Submitted by JDLANDER

Carbs: 3.8g | Fat: 6.8g | Fiber: 0.3g | Protein: 31.2g | Calories: 211.7
This recipe has been marked private.
Roasted Root Vegetables
Very Good 4.4/5
(190 ratings)

This recipe sings of the fall and early winter harvest.



Submitted by CHEF_MEG

Carbs: 15.8g | Fat: 1.9g | Fiber: 3.2g | Protein: 1.4g | Calories: 82.1
This recipe has been marked private.
Very Good 4.6/5
(12 ratings)

For perfect results try using a V-rack in your roasting pan or roast the turkey on a bed of vegetables. Once the fat from the turkey melts, it falls to the bottom of the roasting pan. When that happens, the bottom quarter of the bird does not roast--it braises in its own juices. The vegetables or V-rack prevents this from happening.

Carbs: 4.1g | Fat: 5.8g | Fiber: 0.7g | Protein: 23.5g | Calories: 167.3
Mini Apple Tarts
Very Good 4.3/5
(84 ratings)

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

Carbs: 24.9g | Fat: 4g | Fiber: 1.6g | Protein: 0.5g | Calories: 124.3
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