Cookbook creator says: Awesome

Submitted by FOODIEWIFE

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Wonderful replica of "La Madeline's" Tomato Basil

Submitted by TRUELIFE

From Sunset Magazine

Submitted by BYHISSPIRIT

Submitted by MFGREEN

It is a good low calorie yet hearty fall soup

Submitted by PINKGRANNY

Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor.

Very Low Calorie & absolutely Delicious !!!

Submitted by JANNERS1980

Low fat, healthy Carb soup

Submitted by BCCSTAN

Submitted by DEMURALIST

A very good soup with a home comfort feeling. Just like my dads but without the fat.

Submitted by TRICEM

Simple and nutritious

Submitted by MPRIETO2025

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

Submitted by TRICEM

Good as a light lunch or add beef to make a hearty stew.

Submitted by GLASSGIRL

If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.

Submitted by CHEF_MEG

This creamy, delicious soup will become your new favorite comfort food.

Submitted by CHEF_MEG

My family loves potato soup but I prefer loaded baked potatoes. With this recipe, everyone wins!

Submitted by CHEF_MEG