Submitted by COOLWHIPL

This veggie salad is great in the summer, use up all those zucchini from the garden or substitue edamame for the zucchini, great flavor.

Submitted by DAKOTATURTLE

This delicious salad is an explosion of color, flavor, and texture. It can be altered to your own tastes by adding more or less of the vegetables

Submitted by LOVINGBRYNLEY

A cooling salad for those hot summer days

Submitted by RUGBY1212

Taken from "Everday Food"

Submitted by LOVE2BEFIT

My famous pasta salad known all up and down the West Coast

Submitted by ELI1892

Great over spinach or rice, in a wrap. Mix with tuna or chicken. Add feta cheese or sprinkle with pumpkin seeds!

Submitted by ELIZA_H

This is an award winning recipie. My wife has said with this she will never need another dressing again. This is so easy to prepare as well.

Submitted by DZERBE72

I made this quick and easy salad for myself and it tasted AMAZING! It is healthy and will actually leave you feeling full. The serving size is large (you could even share the salad with a friend if you so choose.) I cooked the chicken on the stove with canola oil and garlic, but chicken could also be baked or grilled. Enjoy!

Submitted by SNEVIL1

Submitted by KDCLEWIEN1

A good way to add increase the consumption of cruciferous vegetables that are packed with cancer-preventive phytonutrients.

Submitted by TRAVELNISTA

From the IP recipe book

Submitted by ESYLEBRASIL

IF YOU MAKE THIS RECIPE IN ADVANCE, WAIT TO ADD THE WORCESTERSHIRE SAUCE, VINEGAR, LEMON JUICE AND SALT UNTIL JUST BEFORE SERVING.

Submitted by FAYBRO

Submitted by SHANNIDEE

This is the sweet, tangy, salty, delicious summer salad that makes mouths water for seconds..

Submitted by FRESHLIFESTYLE

This salad dressing is fantastic on spinach! Try making a salad of spinach leaves, green apples, and white cheddar cheese. Great for fall, and lots of vitamins!

Submitted by AMY0526

This has no eggs or mayo so is great for picnics and cookouts since it doesn't have to be refrigerated. We make it the day before to really meld the flavor. Great-Grandfather Bornkessel, a waiter, brought this recipe with him when he left Germany, worked in Switzerland then came to USA. Super high in potassium if you are restricted be careful.

Submitted by DAKOTATURTLE

Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it with a simple baguette and a bit of cheese, pour on your salads, or dress your meat with it.

Submitted by SWEETMOYA

French classic. A warm bacon vinegrette served over crispy greens. Pretty enough for a dinner party or great as a main with crusty bread for a summer supper.

Submitted by JWOURMS

a very easy and healthy salad that kids will love it.

Submitted by LAPINE

Traditional, classic Israeli salad, perfect as a side, salad, or as filling for your pita.

Submitted by LOULOUB