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Merissa's GF Breads and Baked Goods

(12 Recipes) Created by MERISSAJOAN

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

Gluten Free and Dairy Free Baking

Submitted by ANAJAK

Carbs: 47.3g | Fat: 1.2g | Fiber: 1.3g | Protein: 1.2g | Calories: 199.9
Good 3.5/5
(2 ratings)

Delicious gluten free and wheat free carrot cake mini muffins. Packed with fiber and protein.

Submitted by DIVAEMY

Carbs: 10.4g | Fat: 7.4g | Fiber: 3.1g | Protein: 2.9g | Calories: 116.5
Incredible! 5.0/5
(3 ratings)

Yummy Gluten Free

Submitted by WLHANISCH

Carbs: 22.8g | Fat: 2.8g | Fiber: 1.6g | Protein: 2g | Calories: 127.5
Incredible! 5.0/5
(3 ratings)

My neice uses coconut flour so I decided to try the pancakes. They are really good. Gluten free, soy free, low fat and carb, and sugar free. You can combine coconut flour with regular flours as well. Makes 16-3" pancakes/4 per serving.

Submitted by WENDI_WA1

Carbs: 6.9g | Fat: 5.8g | Fiber: 3g | Protein: 3g | Calories: 99.3
Incredible! 5.0/5
(1 rating)

A Gluten free, low carb recipe

Submitted by NANIANN

Carbs: 6.6g | Fat: 4.1g | Fiber: 2.1g | Protein: 2.5g | Calories: 71.7
Gluten-Free Cheddar Serrano Biscuit
Incredible! 5.0/5
(2 ratings)

Submitted by KAYNALA

Carbs: 5.6g | Fat: 18.9g | Fiber: 2.9g | Protein: 10.3g | Calories: 224.3
Very Good 4.7/5
(3 ratings)

My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.

Submitted by AMYMLE

Carbs: 22.5g | Fat: 7g | Fiber: 1.5g | Protein: 2.1g | Calories: 158
Very Good 4.7/5
(3 ratings)

Pumpkin muffins from scratch! Very full of flavor and very moist!

Submitted by TELISA123

Carbs: 30.8g | Fat: 5.6g | Fiber: 3.7g | Protein: 4.5g | Calories: 168.6
Gluten Free Peanut Butter Cookies
Very Good 4.5/5
(129 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
Incredible! 5.0/5
(1 rating)

A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way!

Submitted by JO_JO_BA

Carbs: 25.7g | Fat: 10.4g | Fiber: 2.9g | Protein: 6.6g | Calories: 212.8
Flourless Chocolate Cake
Very Good 4.6/5
(5 ratings)

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Not low calorie, but very rich so you could easily half the portion if you pair it with some berries on top. I also know someone who substituted splenda for the sugar and swore she couldn't tell the difference but I have never tried it.

Submitted by PRINCESSNURSE

Carbs: 24.7g | Fat: 14.7g | Fiber: 2.1g | Protein: 3.3g | Calories: 225.9
(no ratings)

With a Yummy, crumbly topping, you'd never guess that these moist muffins are made with Splenda and are packed full of fiber. I make them for a sweet treat for my kiddos, or for a quick breakfast to go on weekdays. You can also add coconut or nuts for a twist on the taste. If you need gluten free, simply substitute the flower for Pamela's baking mix, and be sure to use gluten free Vanilla Extract.

Submitted by MERISSAJOAN

Carbs: 26.9g | Fat: 7.2g | Fiber: 5.3g | Protein: 2.6g | Calories: 166.6
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