Just like Chef Meg's mom (who was from Britain) used to make!

Submitted by CHEF_MEG

This recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store.

I prepare in small loaves so i can freeze individual loaves for later. ...the applesauce lightens the meat load without affecting the flavor or the texture!

Submitted by SHERLE

My aunt Gwen was a great cook and she kept go-to-quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to-quick list.

Submitted by LADYPHOENIX61

These are really good paired with potato salad! You can also add onions or green peppers if you'd like.

Submitted by ICEDRAGONEZZ

Stuffed green bell peppers from Mom's recipe..a great Sunday meal!

Note: You can use ground beef instead of ground turkey, but the nutritional facts will be different--the facts posted are for turkey. I find they taste just as good with the turkey.

Submitted by EVERLASTINGGOO

Recipe from The Eat Clean Diet Cookbook. This is a large serving, and is super filling because of the rice. Makes a great sandwich the next day.

Submitted by ERICACLAY10

A very moist meatloaf

Submitted by LIZ0518

A quick stir fry that packs a spicy punch.

Submitted by CHRISSY_8106

A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.

Submitted by KITHKINCAID

A heart-healthy one-dish meal that is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.

DELICIOUS sloppy joe sauce!!! Recipe nutrition info doesn't include bread or buns.

Submitted by BROOKE9B

Good with a tossed salad

Submitted by DEBRAK6

A wonderfully filling recipe.

Submitted by 1STCINDERALLA

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

Submitted by CHEF_MEG

A steakhouse quality supper ready in under 10 minutes!

Submitted by SPCOOKBOOK

Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition value

Submitted by SGASKILL

Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?!

Submitted by ALICIABH

A great on-the-fly recipe.

Submitted by JATSYA

Delicious and filling!

Submitted by JCCHAMBERLAIN

Stuffed Green Peppers with some fat, calories and work cut out!

Submitted by NEWHOPE4UNME

Submitted by KARL1266

This is my favorite meatloaf recipe ever! The Quinoa adds extra protien and vitamins. To me the Raisins are an absolute must!

Submitted by DREWJSPH02

My step-daughter and my husband decided to cook dinner for me tonight, and this was the dish they made. You can add the veggies you like, and completely customize this for everybody's tastes! Note: Recipe description is for 1 packet/serving... but can easily be multiplied! Can be baked in oven, or in a campfire.

Submitted by WHISKERS12189

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

Submitted by CHEF_MEG

A round steak dish that tastes like a million bucks!

Submitted by CHRISTIANWOLF

I really enjoy this "comfort food" on a cold, rainy day.

Submitted by CHELLESTAFFORD

Ground chicken or turkey can be used instead of ground beef

Submitted by SANDRA.SHELLY1

Submitted by BETHIE651

Submitted by SSGHEISLERSWIFE

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

Something so simple and tastes great!

Submitted by ABC_123

Love it! Try serving with parsley garlic sauce and seasoned black beans for a complete meal.

This sauce is great on grilled meats, and it makes enough for two meals. Try it on cooked pasta or roasted vegetables.

Submitted by CHEF_MEG

This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort!

Submitted by CHEF_MEG