(9 Recipes) Created by MORCYNTHIA
Recipes in this Collection
I baked the pumpkin in advance, you may use canned pumpkin. I don't know if it will change the calories. The crust isn't tightly packed because I wanted to use as little butter as possable. You can leave out the canola oil if you like, I only use it for the healthy fats.
Submitted by WILDFLOWER07
Carbs: 20.7g | Fat: 3g | Fiber: 1.2g | Protein: 3.6g | Calories: 124