FALL/WINTER VEGETABLE DISHES | SparkRecipes

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FALL/WINTER VEGETABLE DISHES

(12 Recipes) Created by JULIA1154

Recipes in this Collection

Very Good 4.4/5 (186 ratings) Roasted Root Vegetables Cookbook creator says: See comments for variations/suggestions Submitted by CHEF_MEG Carbs: 15.8g \| Fat: 1.9g \| Fiber: 3.2g \| Protein: 1.4g \| Calories: 82.1	Very Good 4.0/5 (72 ratings) Cottage Pie Cookbook creator says: See suggestions from other readers for variations. Submitted by CHEF_MEG Carbs: 35.7g \| Fat: 4.8g \| Fiber: 6.9g \| Protein: 23.4g \| Calories: 271.3
Very Good 4.1/5 (37 ratings) Beef Roast with Broccolini and Sweet Potatoes Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables. Submitted by CHEF_MEG Carbs: 29.6g \| Fat: 10.9g \| Fiber: 5.8g \| Protein: 31.1g \| Calories: 341.6	Very Good 4.4/5 (113 ratings) Roasted Broccoli My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love. Submitted by YENVED Carbs: 6.6g \| Fat: 14.1g \| Fiber: 3.3g \| Protein: 3g \| Calories: 154
Incredible! 5.0/5 (2 ratings) oven roasted broccoli (alton brown) a great recipie for broccoli Submitted by TALLTABBY Carbs: 2.7g \| Fat: 2.3g \| Fiber: 0.9g \| Protein: 1.6g \| Calories: 35.1	Very Good 4.6/5 (23 ratings) Beets with Olive Oil and Red Wine Vinegar This is a fabulous traditional Italian dish that I grew up on. This is a great complement to just about any main dish. Submitted by MAGUINNESS Carbs: 3.5g \| Fat: 3.6g \| Fiber: 0.9g \| Protein: 0.5g \| Calories: 43.8
Good 3.9/5 (78 ratings) Pumpkin Dip Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots. Submitted by CHEF_MEG Carbs: 1.6g \| Fat: 1.7g \| Fiber: 0.2g \| Protein: 2.3g \| Calories: 30.7	Good 3.9/5 (118 ratings) Light and Spicy Scalloped Sweet Potatoes Cookbook creator says: Check comments for suggestions Submitted by SP_STEPF Carbs: 20.8g \| Fat: 4.2g \| Fiber: 2.7g \| Protein: 5.5g \| Calories: 140.2
Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4	Very Good 4.2/5 (205 ratings) Healthy Moussaka Cookbook creator says: See comments for variations & tips. Submitted by KHILKEY Carbs: 20.4g \| Fat: 4.8g \| Fiber: 3.5g \| Protein: 11.3g \| Calories: 171.9
Very Good 4.3/5 (110 ratings) Cheesy Vegetable-Stuffed Eggplant Cookbook creator says: See comments for tips and variations. Submitted by CHEF_MEG Carbs: 24.4g \| Fat: 9.8g \| Fiber: 8.3g \| Protein: 9.6g \| Calories: 208.8	Very Good 4.5/5 (2 ratings) Winter Panzanella A cold-weather version of the summer favorite, Panzanella (typically made with day-old bread, tomato, cucumber and a light oil-and-vinegar dressing). This winter version features butternut squash, spinach, raisin bread and an apple cider vinaigrette. Submitted by BRYNWRITES4FOOD Carbs: 37g \| Fat: 8.1g \| Fiber: 7.1g \| Protein: 4.1g \| Calories: 220.9

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