My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!

Submitted by BETHPROVERBS31

This is a family favorite!

Submitted by DANITHOM25

Submitted by REGNETS03

From Oct 2008 edition of Runner's World

Submitted by BREES25

This recipe was posted on Copykat Recipes webblog. For more info: http://www.copykat.com/2011/01/11/cream-of-celery-soup-recipe/

Submitted by KCATCH9

Submitted by JESS.THEEWEN

This is my basic salad dressing recipe, taught to me by a good friend from France. You can change out the oil or vinegar type, add light mayo to make a creamier dressing, use sugar or Splenda instead of honey, add garlic or shallot to give it more of a bite, switch vinegar out for lemon or lime juice, etc. Basic and versatile.

Submitted by ALFORSTER

Making homemade stock is so easy! It's a third the price of buying it in stores.

Submitted by CHEF_MEG

Beef, Barley, Veggies, and Lentils!

Submitted by TIFFANYWARD

Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread.

Submitted by CHEF_MEG