SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

Vegetarian

Recipes I like or want to try

(10 Recipes) Created by STACEYJJ

Recipes in this Collection

Vegetarian Black Bean Cakes with Orange-Basil Salsa
Very Good 4.3/5
(166 ratings)

Cookbook creator says: Recipes I like or want to try

Submitted by BCJL13

Carbs: 48.3g | Fat: 6.1g | Fiber: 13.6g | Protein: 14.2g | Calories: 294.2
Very Good 4.0/5
(3 ratings)

Submitted by DETAILS

Carbs: 13.1g | Fat: 5.5g | Fiber: 4.3g | Protein: 3.3g | Calories: 102.5
(no ratings)

Delicious, satisfying and low cal too!

Submitted by RUTHANNEG

Carbs: 80.7g | Fat: 129.7g | Fiber: 24.1g | Protein: 91.8g | Calories: 1751.9
Very Good 4.1/5
(23 ratings)

I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables

Submitted by SUZYBEE30

Carbs: 19g | Fat: 0.5g | Fiber: 4.7g | Protein: 5.8g | Calories: 98.8
(no ratings)

Submitted by HONEYBUNNY27

Carbs: 15.2g | Fat: 8.9g | Fiber: 5.1g | Protein: 4.9g | Calories: 148.3
(no ratings)

I was looking for a quick snack one day and threw this togethere. It'd do well as a side, snack or increase the proportions for a full meal.

Submitted by CHIIEDDY

Carbs: 16.6g | Fat: 0.5g | Fiber: 6.1g | Protein: 7.7g | Calories: 96.1
Tzatziki (Yogurt Dip)
Very Good 4.4/5
(84 ratings)

Tzatziki is a Greek and Turkish appetizer, also used as a sauce or dip. This recipe is perfect with Mediterranean dishes or anything else on a hot summer's day.

Submitted by LOULOUB

Carbs: 3.3g | Fat: 0.1g | Fiber: 0.3g | Protein: 1.8g | Calories: 20
Very Good 4.1/5
(81 ratings)

A quick, satisfying meal for any night of the week.

Submitted by MRSHARM

Carbs: 39g | Fat: 10.5g | Fiber: 7.1g | Protein: 11.6g | Calories: 288.8
Very Good 4.4/5
(63 ratings)

The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)

Submitted by VANILLAKISS555

Carbs: 18.6g | Fat: 5.7g | Fiber: 4.5g | Protein: 5.4g | Calories: 141.6
Very Good 4.2/5
(112 ratings)

2 cups of this stew makes a filling and nutrutious lunch.

Submitted by REVASEAN

Carbs: 11.3g | Fat: 1.6g | Fiber: 3.8g | Protein: 2.2g | Calories: 61.6
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=41429