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Fun Food for Diabetics

(37 Recipes) Created by PSALM31-2

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

This great cheesecake is made with gelatin

Submitted by JESSICARYEN

Carbs: 13g | Fat: 18.8g | Fiber: 6.4g | Protein: 5.8g | Calories: 215.8
(no ratings)

A tasty sugar-free, starch-free and gluten-free cheesecake with a hint of almond and optional chocolate. The best sugar-free cheesecake I've tried so far.

Submitted by LOCOWPKELLY

Carbs: 3.1g | Fat: 16.6g | Fiber: 1.2g | Protein: 4.8g | Calories: 173.5
(no ratings)

Submitted by MENAGERIE56

Carbs: 42g | Fat: 8.2g | Fiber: 4.3g | Protein: 4.2g | Calories: 261.3
Very Good 4.0/5
(2 ratings)

Submitted by AFRICAPARISH

Carbs: 5.3g | Fat: 0.7g | Fiber: 0.9g | Protein: 0.9g | Calories: 29.5
Very Good 4.5/5
(2 ratings)

Submitted by AFRICAPARISH

Carbs: 28.3g | Fat: 0.6g | Fiber: 5.4g | Protein: 2.5g | Calories: 119.6
Good 3.2/5
(5 ratings)

Submitted by BREES25

Carbs: 39.7g | Fat: 1.9g | Fiber: 5g | Protein: 13g | Calories: 220.8
(no ratings)

Satisfy that chocolate craving on a low carb diet- well sort of. This is not that notable. The stevia leaves something to be desired. But the mouth feel is good.

Submitted by PAPERGLYPHS

Carbs: 3.9g | Fat: 14.4g | Fiber: 1.9g | Protein: 1.8g | Calories: 134.9
(no ratings)

A healthy snack or breakfast food that has 3.8g fiber per serving, only 3.4 g of sugar. It tastes so delicious, you won't even know how good it is for you!

To decrease calories you could substitute applesauce for some or all of the canola oil, just be sure to use non-stick spray inside your paper muffin liners. The egg could also be replaced with two egg whites. I made this for my son's birthday and was serving it to other people's kids, so I didn't make any lower fat substitutions . There's no need to tell them it's healthy if they can't taste the difference! ;)

Submitted by TULIPCHICK91

Carbs: 22.6g | Fat: 7.2g | Fiber: 3.8g | Protein: 3.5g | Calories: 164.2
(no ratings)

Submitted by AFRICAPARISH

Carbs: 16.3g | Fat: 0.5g | Fiber: 3.2g | Protein: 2.7g | Calories: 76.9
(no ratings)

Submitted by AFRICAPARISH

Carbs: 35.7g | Fat: 1.4g | Fiber: 5.9g | Protein: 5.4g | Calories: 167.1
(no ratings)

Submitted by AFRICAPARISH

Carbs: 14.8g | Fat: 1.2g | Fiber: 1.8g | Protein: 3g | Calories: 80.6
(no ratings)

sweetened with honey, stevia, and fruit

Submitted by ALEGRIADELDIA

Carbs: 26.4g | Fat: 5.9g | Fiber: 3.3g | Protein: 5g | Calories: 170.3
(no ratings)

Submitted by KGRANT40

Carbs: 12.7g | Fat: 16.3g | Fiber: 1.6g | Protein: 10.1g | Calories: 237.8
Very Good 4.0/5
(1 rating)

Great cookie with no added sugar.

Submitted by LISAANORTH

Carbs: 3g | Fat: 3.5g | Fiber: 1.4g | Protein: 1.7g | Calories: 46.9
(no ratings)

I cut down the second cooking time to 15 minutes. They tasted OK, but were a little more solid than I like. The original recipe called for a cup of sugar, and they were melt in you mouth.

Submitted by JWATERMANDESIGN

Carbs: 6.9g | Fat: 6.4g | Fiber: 0.2g | Protein: 1.5g | Calories: 85.8
(no ratings)

Submitted by CHRISPY75

Carbs: 8.9g | Fat: 3.1g | Fiber: 3.1g | Protein: 4.1g | Calories: 76.8
(no ratings)

Submitted by CHRISPY75

Carbs: 7.7g | Fat: 1g | Fiber: 1.5g | Protein: 4g | Calories: 53.9
(no ratings)

GREAT IF YOU SLICE THE SQUARES IN HALF AND TOAST THEM FOR BREAKFAST (LIKE AN ENGLISH MUFFIN). THESE ARE GOOD WITH PEANUT BUTTER ALSO.

Submitted by MYCANDYCANE

Carbs: 23.7g | Fat: 6.3g | Fiber: 1g | Protein: 3.2g | Calories: 145.6
Very Good 4.0/5
(1 rating)

Submitted by FIT_ARTIST

Carbs: 14.4g | Fat: 12.8g | Fiber: 3.4g | Protein: 5.3g | Calories: 187.8
Raw
(no ratings)

Submitted by KRAVMAGAGIRL

Carbs: 3.9g | Fat: 10.1g | Fiber: 2g | Protein: 1g | Calories: 111.1
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