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Green Chuntney

Green Chuntney

Ingredients:
1 bunch mint leaves, picked
3/4 bunch cilantro, lower part of stem cut off
1 jalapeno, seeded
1/4 onion peeled and chopped
1/4 teaspoon cumin powder ( sugar and salt to taste)
1/2 lime juiced

Procedure:
Place all elements in a food processor and blend to make a puree.

(1 Recipe) Created by MAVISO1

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a must accompniment

Submitted by REKHAKAKR

Carbs: 2.1g | Fat: 0.4g | Fiber: 0.6g | Protein: 0.2g | Calories: 9.4
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