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My AbFab Favs

(2 Recipes) Created by BUGACK

Recipes in this Collection

(no ratings)

Cookbook creator says: You can substitute tilapia or swai.

Submitted by BUGACK

Carbs: 23.7g | Fat: 11.9g | Fiber: 3.6g | Protein: 3.3g | Calories: 219.2
Very Good 4.0/5
(2 ratings)

You will require fresh trout or trout fillets, a pan that can tolerate high heat, and tin foil for this recipe.

Submitted by AUTENTICA

Carbs: 13.3g | Fat: 10.4g | Fiber: 1.4g | Protein: 27.6g | Calories: 258.1
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