Soups From The Garden
25 Recipes Created by SUBSMITH
Recipes in this Collection
Happy New Years!
This recipe makes 4 quarts, so if you are using a small crock pot, I suggest you halve the recipe.
I think I finally have figured out how to use the calculator so that it is an accurate reading.Submitted by SUBSMITH
This is a very good hearty filling stew. The men in the family especially love it. You can substitute whatever ground meat you have on hand. This makes alot. If your family is small or your kettle is too small, you can easily cut recipe in half.Submitted by LRUSSELLFAMILY
Cooked lentils are high in calcium, potassium, zinc, and iron.
This is a hearty soup that can be made in big batches and frozen or canned. You can substitute chicken or beef stock if desired. I always use stock instead of broth in this recipe because it adds a richer flavor. Stock can be purchased at most grocery stores in the same section as broth.Submitted by CORGILOVER59
What makes this
This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy.
i modified the original recipe slightly by substituting olive oil instead of butter & fresh ginger instead of powdered ginger.Submitted by CITYGIRL666