Recipe Collections
 

The Baking Gardener

(16 Recipes) Created by SUBSMITH

Recipes in this Collection

Buttery pie crust
Very Good 4.9/5

Submitted by MCOLEEN

Carbs: 11.9g | Fat: 7.8g | Fiber: 0.4g | Protein: 1.7g | Calories: 124.8

Trying to improve upon a basic pie crust. I will be trying this with a pumpkin pie. It might be interesting to try ground almond for some of the flour sometime.

Submitted by SUBSMITH

Carbs: 11.8g | Fat: 13.1g | Fiber: 1.1g | Protein: 2.5g | Calories: 174.1
Incredible! 5.0/5

This is a dense, moist bread packed with vitamin A. A good way to get your family (or yourself) to eat more vegetables!

This recipe is for two loaves of bread. I make one regular loaf and four mini loaves. You can simply cut the measurements in half to make one loaf.

Submitted by LP2278

Carbs: 22.3g | Fat: 2.7g | Fiber: 2.9g | Protein: 3.7g | Calories: 133.1
Incredible! 5.0/5

adapted from Rebecca49's recipe, just healthier. (Thank you Rebecca49! My kids love this!) Very moist. No frosting needed although a sprinkling of powdered sugar looks nice.

Submitted by LISSA69

Carbs: 20.1g | Fat: 4.9g | Fiber: 0.9g | Protein: 1.8g | Calories: 127.6
Very Good 4.0/5

Submitted by PURPLEKITTY57

Carbs: 28.7g | Fat: 0.4g | Fiber: 2.4g | Protein: 3.3g | Calories: 126

Carbs: 29.7g | Fat: 5.2g | Fiber: 0.8g | Protein: 2.3g | Calories: 172.4
Incredible! 5.0/5

A war time cake that didn't use your rationed eggs or butter. Tastes like a spice cake. A favourite of anyone who tastes it!!

Submitted by YCSWID

Carbs: 30.9g | Fat: 3.4g | Fiber: 0.9g | Protein: 1.8g | Calories: 157.5
Rich Oatmeal - Molasses Raisin Cookies
Very Good 4.3/5

Delicious, rich flavour without any solid fats, and the delicious pieces of raisins throughout!

Submitted by JO_JO_BA

Carbs: 21.1g | Fat: 2.6g | Fiber: 0.8g | Protein: 1.3g | Calories: 109.6

Makes two hearty loaves of multi-grain bread. Super moist & super-good for you. Inspired by a recipe from Epicurious.com, but with w/some personal tweaking.

Submitted by WINESWIRL

Carbs: 21.1g | Fat: 2.6g | Fiber: 2.3g | Protein: 3.7g | Calories: 119.6
Very Good 4.3/5

Fresh, ripe peaches provide their own sweetness! We use "seconds" from the farmer's market and they taste fantastic.

Submitted by AUSTINITE

Carbs: 26.9g | Fat: 4.5g | Fiber: 3.4g | Protein: 1.8g | Calories: 137.5

A very moist cake bread for special occasions.
Considerably modified from a RealSimple.com recipe.

Submitted by SUBSMITH

Carbs: 64.7g | Fat: 13g | Fiber: 4.8g | Protein: 5g | Calories: 386.2

This makes 2 pies or 16 slices.
Without the pie crust, this comes in at 132 calories per slice (1/8 pie). Crust calories are not included in this calorie count.

Submitted by CARIKE3

Carbs: 26.1g | Fat: 2g | Fiber: 2.5g | Protein: 4.2g | Calories: 131.8
Good 3.2/5

Submitted by PHD2010

Carbs: 16.7g | Fat: 3.3g | Fiber: 2.8g | Protein: 4g | Calories: 105.3

Cookbook creator says: I made these and they don't look very pretty. They collapsed in the middle; but had a chewy top that was sooo good. That was the taste test while still warm.

Submitted by SUBSMITH

Carbs: 47g | Fat: 9.3g | Fiber: 3.3g | Protein: 2.6g | Calories: 248.9

recipe found on cooks.com. I modified it by using some butter and baking as a bar cookie.

Submitted by SUBSMITH

Carbs: 33.9g | Fat: 6.9g | Fiber: 2.3g | Protein: 2.1g | Calories: 167.9

recipe from www.myjewishlearningcenter.com
similar recipe can be found in The World of Jewish Desserts by Gil Marks, 2000 Simon & Schuster.
It was in the 2011 Hanukkah recipes.
It resembles a fried donut hole in the picture.
Some might call them an orange fritter.

Submitted by SUBSMITH

Carbs: 11.3g | Fat: 0.4g | Fiber: 1g | Protein: 1.1g | Calories: 49.6
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