A classic autumn dish from southern France

Submitted by TRUFFLEMAKER

low carb version of potato salad

Submitted by IKNEADU2

Baked Cauliflower at its best!

Submitted by CATAPOS

If you were a mashed potato lover, you might enjoy this alternative. We discovered it by cooking the cauliflower too long. Now, I wouldn't eat anything else.

Submitted by HARRINGTON5

This has become one of my favorites!

Submitted by JESSI251

This delicious blend of maple syrup, sugar and cinnamon add a warm, homey taste to plain mashed sweet potatoes!

Submitted by BLONDIE929

Same recipe we all have on our French Onion cans but with less fat

Submitted by DESIRE3279

I was hungry for sweet potato casserole so I came up with this lighter version.

Submitted by MELISSA_L2

Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture.

Submitted by CHEF_MEG

This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.

This is great on a cold, rainy day. You might want to try adding everything to the frying pan instead of boiling cabbage and sweet potatoes serparately, it might cut down on the cooking time.

I hope you love these as much as we do! The combination of sweet (the cornbread mix) and savory (the onion) really work in this dish.

A simple broccoli side dish that goes well with many Asian dishes!

Submitted by RAMPANTPANDA

Fantastic and super easy beans -- great lunch or side dish

Submitted by SPECIALMG

This recipe technically makes a single serving, but it's a generous one by my standards (about 15 shrimp) It's so quick and easy, but packs some serious spice! My measurements in the kitchen are never really exact and yours don't have to be either. You can adjust to make it as hot (or not) as you like.

Submitted by VANILLAKISS555

My kids eat this healthy broccoli right up!

Submitted by WOODMOM

Submitted by LOTUS737

This is a great slow cooker side dish for backyard barbecues!

Submitted by CHEF_MEG

Vegetarians are going to love this

Submitted by NENI24

This side cooks quickly (3-5 minutes)

Submitted by COBANION

Submitted by TARA99RN

hate veggies? you'll love this!

Submitted by CHELLETRON

Submitted by ROXIEWIL2

Submitted by ~MAGICKHAPNS~

One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave.

Submitted by BOOKWORM81

My family's favorite rice.
Use basmati for best results.

Submitted by CLAYNOTMUD

easy pasta dish

Submitted by SHANNONLC5

Submitted by DELENEDMC

This is a Whole Foods Market recipe I found recently. This particular version includes my modifications. I like to eat this with a greek seasoned grilled chicken breast or a grilled chicken breast marinated in balsamic vinegairette.

Submitted by BUNKERBABE

Submitted by STACEY0105

Submitted by DFRELKA83

Spanish spicy potato tapas

Submitted by KADDEE

Using brown rice will give you lasting energy.

A great way to use up leftover mashed potatoes.

Submitted by CAROLRCL

Served chilled, you've never had wild rice like this.

Just a simple sautee of sliced mushrooms with my garlic and pepper.

Submitted by FRANCLYN

Submitted by TANCLEM

A sweet blend of quinoa, dried cranberries, coconut, and toasted almonds

Submitted by GEORGEVW

Submitted by GOLDIE996

My family loves green bean casserole, but it is sooo fattening!! So, here is our modified version that is now a favorite in our home for special holidays! When I bring it for potlucks, I never bring any home!!

Submitted by SEWINGMEG

A twist on the original version nutmeg rounds out the flavor of the dish and its not as sweet as the original which is made with brown sugar

Submitted by ILIKEJAM

Best asparagus you ever had

Submitted by AUNTKEEKEE

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.

Submitted by YENVED

sweet carrots, sure to be a family favorite

Submitted by STEPHLEW

This has been a great substitute for potato salad for me.

Submitted by JULIAAWATTS26