More Recipe Collections
Low Carb Cooking
(25 Recipes) Created by KATZUE
Recipes in this Collection
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Original recipe by SugarFree Sheila Submitted by BUSYBEEMOMMY Carbs: 1.1g | Fat: 19g | Fiber: 0g | Protein: 38.6g | Calories: 337.5
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This is low carb Pinay's way! Submitted by HEATHERWAGNON Carbs: 1.9g | Fat: 7.9g | Fiber: 0g | Protein: 3.8g | Calories: 97
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Submitted by KATZUE Carbs: 12.2g | Fat: 7.1g | Fiber: 1.8g | Protein: 10.8g | Calories: 154.3
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low carb option for Deviled Eggs Submitted by IRON__GIRL Carbs: 1g | Fat: 9g | Fiber: 0g | Protein: 6.3g | Calories: 113.4
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This recipe has been marked private.
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Rip up the Kale into bite size chunks. Place on a baking sheet, drizzle with olive oil drizzled Salt and fresh ground pepper to taste. Sprinkle Parmesan Cheese over it and bake at 350 for 5 minutes. Flip the pieces over and put it back in for another 5-7 minutes. Submitted by KATZUE Carbs: 7.4g | Fat: 4.6g | Fiber: 2.6g | Protein: 3.5g | Calories: 77.7
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Scrumptious low-carb, high-fiber Blueberry Cinnamon Flax Seed Muffins. Great for Breakfast or a Mid-Day snack! Submitted by DSPCUTEONE Carbs: 9.5g | Fat: 12.5g | Fiber: 6.3g | Protein: 6.2g | Calories: 161.3
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to make 12 large muffins Carbs: 7.9g | Fat: 9g | Fiber: 2.1g | Protein: 5.3g | Calories: 128.5
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Delicious, sugar-free and more low carb than the traditional apple crisp :) Carbs: 31.3g | Fat: 8.4g | Fiber: 4.8g | Protein: 2g | Calories: 197.1
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Here is a simple Atkins simple cheese cake receipe. Make sure to cool and refridgerate cheese cake before eating for best taste. Top with strawberries or whipping cream as well. Submitted by KATZUE Carbs: 2.2g | Fat: 20.4g | Fiber: 0g | Protein: 5.2g | Calories: 207.7
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Submitted by KATZUE Carbs: 1.8g | Fat: 17.7g | Fiber: 0.3g | Protein: 11.2g | Calories: 218.5
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Scallops with spinach and cream cheese. Definately not low calorie but very good! Submitted by CATHYT927 Carbs: 10.7g | Fat: 36.1g | Fiber: 3.4g | Protein: 33.9g | Calories: 495
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For those of us who miss pancakes or crepes! Submitted by KATZUE Carbs: 2.9g | Fat: 25g | Fiber: 0.8g | Protein: 14g | Calories: 294.8
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Submitted by KATZUE Carbs: 3.2g | Fat: 25.1g | Fiber: 0g | Protein: 5.1g | Calories: 255
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Submitted by KATZUE Carbs: 5.8g | Fat: 13.1g | Fiber: 0.9g | Protein: 21.2g | Calories: 227
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Makes very small cookies- delicious! Submitted by KATZUE Carbs: 2.1g | Fat: 4.7g | Fiber: 0.6g | Protein: 1.4g | Calories: 54
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Submitted by KATZUE Carbs: 2.3g | Fat: 7.2g | Fiber: 0.7g | Protein: 1.6g | Calories: 76.6
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Healthy banana bread that still tastes good! Submitted by KATZUE Carbs: 16.8g | Fat: 9g | Fiber: 5.6g | Protein: 6.6g | Calories: 169.1
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Submitted by KATZUE Carbs: 3.8g | Fat: 20.2g | Fiber: 0.6g | Protein: 19.8g | Calories: 281.1
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A lower carb (not suitable for induction) Submitted by KATZUE Carbs: 10.5g | Fat: 1.8g | Fiber: 4.6g | Protein: 3.9g | Calories: 65.4
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Submitted by KATZUE Carbs: 3.7g | Fat: 10.4g | Fiber: 0.7g | Protein: 16.8g | Calories: 176.4
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This is a great recipe to use as a basis for plenty of meals! Use your leftovers to make Chef Meg's (Leftover) Chicken Nachos and Chef Meg's (Leftover) Chicken Tostada. Submitted by KATZUE Carbs: 14.9g | Fat: 1.5g | Fiber: 7.6g | Protein: 26.5g | Calories: 198
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Carbs: 5.8g | Fat: 8.2g | Fiber: 2.5g | Protein: 3.3g | Calories: 103.3
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Submitted by KATZUE Carbs: 7.5g | Fat: 9.2g | Fiber: 4.6g | Protein: 7.2g | Calories: 135.9
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Submitted by KATZUE Carbs: 7g | Fat: 9.9g | Fiber: 2.2g | Protein: 4.6g | Calories: 127.4
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