Great sub for mashed potatoes!

Submitted by HONEYBISES

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

My family loves green bean casserole, but it is sooo fattening!! So, here is our modified version that is now a favorite in our home for special holidays! When I bring it for potlucks, I never bring any home!!

Submitted by SEWINGMEG

Fall Treat

Submitted by MARGARBAR

Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.

Submitted by TABBYKAT75

Traditional Goodness

Submitted by JBEE233

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.

Submitted by CHEF_MEG

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

Submitted by CHEF_MEG

For perfect results try using a V-rack in your roasting pan or roast the turkey on a bed of vegetables. Once the fat from the turkey melts, it falls to the bottom of the roasting pan. When that happens, the bottom quarter of the bird does not roast--it braises in its own juices. The vegetables or V-rack prevents this from happening.

Gravy gets a bad rap, but this tasty sauce can be made with almost no fat.

Submitted by CHEF_MEG

Saved this recipe from Cooking Light magazine. many years agi, Regularly use this for Thanksgiving & other Holidays. Family raves about it.

Submitted by 60SIXTY

Low fat bread treat for the holidays. Very moist! Great for a snack or with a meal.
I started with a corn muffin mix.

Submitted by SUESMITH73

With all this cool rainy weather, I am craving comfort food! Pumpkin Butter is a great additiona to add to pancakes, oatmeal, yogurt, honey wheat bread and so much more. The possibilites are endless.

Submitted by SHELBSYD

Submitted by LUNAMOON7

This recipe creates its own thin crust and can easily be made vegan.

Submitted by STILLFLYIN

Celebrate Fall with this delicious, light recipe.

This is light and made with Cool Whip - best served with graham cracker sticks

Submitted by CALIDREAMER76

sugar free too, moist and lovely.

Submitted by CAILYN05

Proportion your stuffing so you can control how much you eat, not to mention you get a nice crispy top too!

Submitted by SHELBSYD

Simple, but flavorful.

Submitted by WAZAROO

A fun appetizer!

Submitted by MISS_KITTY

Submitted by SWAMPBILLIES