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Connie's Vegan Cookbook

Whole foods, plant based recipes. -Searching for fresh, plant-based recipes, staying away from tofu and other fake "meats."

(6 Recipes) Created by MRSGOAD

Recipes in this Collection

(no ratings)

Submitted by MRSGOAD

Carbs: 20.3g | Fat: 1g | Fiber: 3.9g | Protein: 4.3g | Calories: 105.4
(no ratings)

Submitted by MRSGOAD

Carbs: 26.7g | Fat: 6.2g | Fiber: 6.1g | Protein: 10.3g | Calories: 202.8
(no ratings)

Submitted by MRSGOAD

Carbs: 41.5g | Fat: 13.5g | Fiber: 6g | Protein: 7.1g | Calories: 297.4
Incredible! 5.0/5
(1 rating)

I have halved this recipe. May work better if you double....

Submitted by MRSGOAD

Carbs: 11.1g | Fat: 3.9g | Fiber: 4.3g | Protein: 4g | Calories: 82.8
Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com)
Very Good 4.8/5
(4 ratings)

Delicious as a side-dish or a snack!

Submitted by FUTUREPINUP

Carbs: 45.4g | Fat: 13.1g | Fiber: 8.9g | Protein: 15.3g | Calories: 313.2
Incredible! 5.0/5
(1 rating)

Adapted from Veganomicon. I cut the chili powder from 3 T to 1 T, omited the 1 T mustard, and substituted 2 T brown sugar for 3 T maple syrup.

Submitted by ELLEBELLE21

Carbs: 19.6g | Fat: 2.8g | Fiber: 4.7g | Protein: 4.5g | Calories: 112.7
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