(2 Recipes) Created by CRISCIM
Recipes in this Collection
Very Good 4.6/5
The versatility of this Mexican salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.
Submitted by METALFINGER2U
Carbs: 5.9g | Fat: 0.3g | Fiber: 1.6g | Protein: 0.9g | Calories: 22.5
Very Good 4.1/5
Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.
Submitted by CHEF_MEG
Carbs: 37.1g | Fat: 5.5g | Fiber: 11.3g | Protein: 31.3g | Calories: 322.2