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(11 Recipes) Created by KYLIEJCAREY

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

Adapted from 101cookbooks.com Great, simple, fast recipe. You can toss the tomatoes with somewhere between a teaspoon + of adobo sauce (from can of chipotles) or smoked paprika....more or less depending on how spicy you like your food.

Submitted by CATCH23

Carbs: 64g | Fat: 5.1g | Fiber: 7.2g | Protein: 15.7g | Calories: 365.5
Incredible! 5.0/5
(1 rating)

When we were in Verona it started to rain. We were hungry and looking for a place to get inside. We found a little restaurant that only had a few tables and was inhabited only with locals. Special of the day. Pumpkin risotto with red wine. Italian pumpkin is much sweeter than North American so we use butternut squash. You can use red or white wine depending on your preference. Or none at all. The original had butter and more cheese but this is pretty close.

Submitted by MADEMCHE

Carbs: 99.3g | Fat: 6.4g | Fiber: 6.8g | Protein: 12.6g | Calories: 489.9
Incredible! 5.0/5
(1 rating)

A slightly lighter version of the recipe with low-carb tortillas instead!

Submitted by GYPSYGOTH

Carbs: 25.3g | Fat: 6.4g | Fiber: 12.8g | Protein: 15g | Calories: 178.1
Incredible! 5.0/5
(1 rating)

This is one of my favourite dinners - quick, wholesome and vegetarian. Easy to scale up for if you're feeding more than one person, too!

Serves one.

Submitted by KERRYSPARK

Carbs: 62.1g | Fat: 19.2g | Fiber: 4.1g | Protein: 16.5g | Calories: 478.2
Vegetable Stock
Incredible! 5.0/5
(2 ratings)

From "Made in Italy" by Giorgio Locatelli

Submitted by CATCH23

Carbs: 35.1g | Fat: 4.8g | Fiber: 8.5g | Protein: 6.3g | Calories: 195
Incredible! 5.0/5
(4 ratings)

Had these for dinner and they were delicious, even my carnivores loved them.

Submitted by 123HEALTHYNEWME

Carbs: 14.5g | Fat: 13.9g | Fiber: 3.3g | Protein: 5.5g | Calories: 191
Incredible! 5.0/5
(1 rating)

Cheaper, healthier, and less preservatives than store bought, and honestly I think they taste better!
For a gluten free option: Use soft tofu and leave out bread crumbs
For a Vegan option: Use soft tofu and leave out eggs.

Submitted by CYNNANE

Carbs: 18.4g | Fat: 10.1g | Fiber: 5.1g | Protein: 13.2g | Calories: 184.8
Very Good 4.0/5
(4 ratings)

Submitted by CMILLE81

Carbs: 3.1g | Fat: 5.7g | Fiber: 1.6g | Protein: 4.7g | Calories: 75.9
Very Good 4.0/5
(1 rating)

I found this on one of my favorite food websites. www.foodgawker.com. Check it out if you get a chance.

Submitted by LIV2RIDE

Carbs: 56.9g | Fat: 18.6g | Fiber: 7g | Protein: 12.9g | Calories: 313.5
(no ratings)

Submitted by KAT1024

Carbs: 7.8g | Fat: 7.2g | Fiber: 2.7g | Protein: 4.5g | Calories: 108
(no ratings)

Submitted by IAMAMARINEMOM2

Carbs: 16.7g | Fat: 34.6g | Fiber: 9.1g | Protein: 14.2g | Calories: 412.4
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