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(1 Recipe) Created by NEEDACHANGE72
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Very Good 4.3/5
Cookbook creator says: Buy a box of frozen butternut squash = then roast first, then throw into the stock. Also, instead of apple I can use a lite applesauce container. Add some minced garlic and cinnamon instead of nutmeg as needed.
Submitted by PINKGRANNY
Carbs: 10.5g | Fat: 0.2g | Fiber: 1.3g | Protein: 1g | Calories: 44.8