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main dish meat

(10 Recipes) Created by CRISCIM

Recipes in this Collection

Incredible! 5.0/5
(2 ratings)

Sort of like bolognaise sauce but my grandmother's old recipe! Good with pasta or rice

Submitted by INDIE_V

Carbs: 10.1g | Fat: 27.2g | Fiber: 1.7g | Protein: 23.5g | Calories: 386.1
Ruby Drive Sloppy Joes
Incredible! 5.0/5
(1 rating)

Cookbook creator says: Nice sloppy joe recipe. Family loved it. Easy to serve over bread or on tortillas.

Submitted by MOONTOES1

Carbs: 18.4g | Fat: 9.7g | Fiber: 1g | Protein: 10.8g | Calories: 221.4
(no ratings)

Cookbook creator says: Adapted from Better Homes and Gardens recipe for stuffed peppers. Made easier using leftover rice. If necessary, substitute 1/3 c uncooked rice and 1/2 c water for cooked rice.

Submitted by CRISCIM

Carbs: 16.1g | Fat: 13.7g | Fiber: 1.9g | Protein: 13.4g | Calories: 242.3
This recipe has been marked private.
Orange-Miso Grilled Salmon
Very Good 4.5/5
(22 ratings)

Cookbook creator says: sounds wonderful. can't wait to try this.

Submitted by CHEF_MEG

Carbs: 7.9g | Fat: 9.3g | Fiber: 1.1g | Protein: 29.3g | Calories: 236
Very Good 4.0/5
(2 ratings)

Love it! Try serving with parsley garlic sauce and seasoned black beans for a complete meal.

Carbs: 4.2g | Fat: 13.3g | Fiber: 0.4g | Protein: 23.9g | Calories: 235.5
Grilled Shrimp with Mango-Chili Sauce
Very Good 4.4/5
(13 ratings)

These sweet and spicy shrimp will be the star of your next barbecue!

Submitted by GRILLGUIDE

Carbs: 21.2g | Fat: 2.3g | Fiber: 2.4g | Protein: 24g | Calories: 196.7
Spicy Sliders
Good 3.6/5
(27 ratings)

Save money and increase nutrition in your burgers. The secret ingredient? Lentils!

Submitted by CHEF_MEG

Carbs: 7.3g | Fat: 4.5g | Fiber: 1.5g | Protein: 9.3g | Calories: 107.3
Better Beef and Broccoli
Very Good 4.3/5
(354 ratings)

This recipe is better (and much better for you) than takeout!

Submitted by TAM101

Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 35g | Calories: 452.6
Roasted Salmon with Apple-Almond Pesto
Good 3.6/5
(49 ratings)

This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.

Submitted by CHEF_MEG

Carbs: 14.3g | Fat: 13.9g | Fiber: 3.8g | Protein: 31g | Calories: 302.5
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