Heidi's Dinner Cookbook
(Recipe Collection)

9 Recipes Created by HEIDI14DAN

Recipes in this Collection

Hot Turkey Panini
(no ratings)
Hot Turkey Panini

Submitted by HEIDI14DAN

Carbs: 21.8g | Fat: 5.7g | Fiber: 1.3g | Protein: 15g | Calories: 206.6
Lasagna (w/del grosso sauce
(no ratings)
Lasagna (w/del grosso sauce

Submitted by HEIDI14DAN

Carbs: 42.8g | Fat: 8.3g | Fiber: 6.7g | Protein: 24.1g | Calories: 348.7
Stuffed Chicken Shells
(no ratings)
Stuffed Chicken Shells

Submitted by HEIDI14DAN

Carbs: 14.6g | Fat: 4.3g | Fiber: 0.7g | Protein: 19g | Calories: 173
Balsamic Chicken w/Mushrooms
Very Good 4.0/5
(23 ratings)
Balsamic Chicken w/Mushrooms

Submitted by MAMAOF3KIDDIES

Carbs: 2.9g | Fat: 1.6g | Fiber: 0.6g | Protein: 28.4g | Calories: 147.8
Crunchy Chicken
Very Good 4.6/5
(5 ratings)
Crunchy Chicken

From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. Submitted by MINTAG

Carbs: 5.1g | Fat: 8.8g | Fiber: 0.3g | Protein: 11.1g | Calories: 146.4
Old time Mainers Fish Chowdah!
(no ratings)
Old time Mainers Fish Chowdah!

My 83 year old father in laws recipe!

Carbs: 37.1g | Fat: 2.2g | Fiber: 3.8g | Protein: 26.6g | Calories: 277.2
Chicken Breast with fresh veggies & pasta
Very Good 4.4/5
(8 ratings)
Chicken Breast with fresh veggies & pasta

Pan seared chicken breast pieces with fresh vegetables and whole grain pasta in a fat-free sour cream sauceSubmitted by MORTI36

Carbs: 59.3g | Fat: 7.2g | Fiber: 9.5g | Protein: 16g | Calories: 344.8
Herb Roasted Chicken (5pts)
Very Good 4.4/5
(5 ratings)
Herb Roasted Chicken (5pts)

Submitted by MAMAOF3KIDDIES

Carbs: 1.5g | Fat: 8.1g | Fiber: 0.5g | Protein: 45.5g | Calories: 271.9
Grilled Cheese Pizza Sandwich
Very Good 4.3/5
(382 ratings)
Grilled Cheese Pizza Sandwich

This tastes just like cheese pizza! Pair this with a salad and you have a great pizzeria style lunch without the calories attached--or the bill.Submitted by PUNKGIRL213

Carbs: 26.3g | Fat: 8.3g | Fiber: 4.4g | Protein: 15g | Calories: 242.3
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