Recipes in this Collection
Very Good 4.2/5
Cookbook creator says: yummy good! used 1/2 cup per waffle so double the serving size
Submitted by JDLANDER
Carbs: 14.3g | Fat: 1.5g | Fiber: 2.6g | Protein: 4.7g | Calories: 83.7
Very Good 4.9/5
Submitted by LRUSSELLFAMILY
Carbs: 20.4g | Fat: 5.1g | Fiber: 2.1g | Protein: 4g | Calories: 133.8
Very Good 4.0/5
1 WW point for 1 serving, 3 WW points for 2 servings
Submitted by MARENTWEETY
Carbs: 16.2g | Fat: 1.1g | Fiber: 3.1g | Protein: 6g | Calories: 91.8
Very Good 4.8/5
This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.
You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).
My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!
Submitted by INSANKNITTY
Carbs: 17.6g | Fat: 1.8g | Fiber: 0.7g | Protein: 3.6g | Calories: 100.6