Week 1
(4 Recipes) Created by SHAUNTEL
Recipes in this Collection
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Sweet and tangy, this chicken takes less than five minutes to prep! Submitted by LAUR986 Carbs: 10.1g | Fat: 2.6g | Fiber: 0.2g | Protein: 26.3g | Calories: 173.3
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This roasted chicken gets its sticky coating from the juices it releases while being baked. Carbs: 5.6g | Fat: 6.7g | Fiber: 1.6g | Protein: 43.2g | Calories: 263.9
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Delicious and easy! You can substitute Malt vinegar for cider if you like! Extra sauce great on rice! Submitted by CANADIANBUG Carbs: 15.8g | Fat: 4.8g | Fiber: 0g | Protein: 21.3g | Calories: 196.5
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Submitted by SHELLEY81 Carbs: 14.1g | Fat: 12g | Fiber: 3.8g | Protein: 42.4g | Calories: 343
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