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from srec

(1 Recipe) Created by ROAD_RHYTHM

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Incredible! 5.0/5
(1 rating)

I used the bones from 2 chickens to make the stock, get the chicken meat, and cleaned out the vegetable bin. When those were cooked I added the frozen vegetables.

Submitted by JOCYMC

Carbs: 9.8g | Fat: 0.5g | Fiber: 2.5g | Protein: 6.5g | Calories: 66.5
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