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Canning Recipes

(4 Recipes) Created by CBARZEE

Recipes in this Collection

Spicy Pickled Watermelon Rind
Good 3.7/5
(10 ratings)

Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!

Submitted by CHEF_MEG

Carbs: 8.1g | Fat: 0g | Fiber: 0.6g | Protein: 0.5g | Calories: 32.4
Pickled Green Beans with Dill
Very Good 4.3/5
(7 ratings)

Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles.

Submitted by CHEF_MEG

Carbs: 5.9g | Fat: 0.1g | Fiber: 2g | Protein: 1.1g | Calories: 23.8
Pickled Beets
Very Good 4.0/5
(2 ratings)

Think you don't like beets? You'll love these tangy pickled ones!

Submitted by CHEF_MEG

Carbs: 3.8g | Fat: 0.1g | Fiber: 0.6g | Protein: 0.4g | Calories: 15.2
Pickled Garden Vegetables
Incredible! 5.0/5
(2 ratings)

Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable.

Submitted by CHEF_MEG

Carbs: 12.6g | Fat: 0.4g | Fiber: 2.5g | Protein: 1.6g | Calories: 50.2
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