More Recipe Collections
Ethnic
(10 Recipes) Created by RUTHEY01
Recipes in this Collection
|
A fast and easy recipe that adds a lot of flavor to fish! Submitted by KIALA2 Carbs: 12.9g | Fat: 6g | Fiber: 0.8g | Protein: 44g | Calories: 293.1
|
These tostadas are cheap and easy to make--and they're full of fiber! Submitted by SP_STEPF Carbs: 34.8g | Fat: 2.8g | Fiber: 8.6g | Protein: 13.9g | Calories: 214.7
|
|
Home-made tortilla wrap recipe, no preservatives or additives. You can freeze the tortillas until you need them and defrost them in the microwave in about 5 seconds. Submitted by RAINBOWCHILD Carbs: 14.7g | Fat: 3.9g | Fiber: 2.4g | Protein: 2.7g | Calories: 97.6
|
Easy to cook. Left overs are great cold the next day. Submitted by NANALINDA5355 Carbs: 9.5g | Fat: 1.7g | Fiber: 2g | Protein: 31.6g | Calories: 183.6
|
|
Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand. Submitted by CHEF_MEG Carbs: 61g | Fat: 4.8g | Fiber: 16.2g | Protein: 14.5g | Calories: 330.7
|
From your kitchen to Spain in just 15 minutes! Submitted by SPARK_RECIPES Carbs: 32.1g | Fat: 5.5g | Fiber: 4.2g | Protein: 22.8g | Calories: 271.7
|
|
Approx 35g each Tortilla Submitted by AQUILJOE Carbs: 20.4g | Fat: 1.4g | Fiber: 3.4g | Protein: 3.7g | Calories: 101.6
|
Family recipe that began in Southern Italy on the Amalfi coast and has been passed down three generations or more. Submitted by CALIDREAMER76 Carbs: 3.5g | Fat: 2.9g | Fiber: 0.3g | Protein: 8g | Calories: 72.9
|
|
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night. Submitted by CHEF_MEG Carbs: 9.1g | Fat: 6.7g | Fiber: 1.2g | Protein: 3.3g | Calories: 103.2
|
Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research. Carbs: 22.8g | Fat: 10g | Fiber: 2.4g | Protein: 18.2g | Calories: 246.2
|



















