Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Printed with permission from the American Institute for Cancer Research

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.

Submitted by CHEF_MEG

You can now make yummy desserts that call for powdered sugar by making your own lower calorie version. Sift together nonfat dry milk, cornstarch, and splenda or stevia for a great tasting powdered sugar substitute. It is so good in this recipe for lemon bars. Try making this easy but decadent tasting dessert today!

Submitted by MJ-SHE-BEAST

The caramel, chocolate and touch of salt with the crackers made these a huge hit with the gang. The calorie count is low -- if you can stick to just one serving. It reminds me of a homemade chocolate bar.

Submitted by OASIS1223

You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!

Submitted by PHULLER

Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good.

Submitted by SERMAGRA

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

Submitted by PHULLER

Submitted by SHAKE_IT_CALI

Cookbook creator says: sounds great...yum

Submitted by MEEMOOF3

Peppermint Bark

This is one of the quickest and most delicious holiday candies you can make!

Makes 1 pound candy

1 package (16 ounces) vanilla-flavored candy coating
(almond bark), broken into pieces
24 hard peppermint candies

1. Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

2. Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

Submitted by KALEBANDJONSMOM

An easy snack everyone can enjoy!

Submitted by LUZYPE

These are SUPER easy, quick, and amazing – perfect for snacking on the go.

Submitted by FANNETASTICFOOD

When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!

Submitted by CHEF_MEG