(1 Recipe) Created by RUSTYLEICK
Recipes in this Collection
Very Good 4.0/5
I used chicken thighs because they have a lot of flavor and not much more fat than the breast if you remove the skin. I also use fresh salsa instead of jarred - tastes like summer all year!
Submitted by SPICYCHICA05
Carbs: 38.2g | Fat: 12.1g | Fiber: 9.2g | Protein: 20.7g | Calories: 330
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