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Recipe Collections
 

Easter Cookery

(12 Recipes) Created by EMMABE1

Recipes in this Collection

EASTER  Tuna and cucumber mould
(no ratings)

Submitted by EMMABE1

Carbs: 8.2g | Fat: 5.4g | Fiber: 1.4g | Protein: 35.2g | Calories: 217.7
EASTER Cucumber Sauce
(no ratings)

Submitted by EMMABE1

Carbs: 1.5g | Fat: 3g | Fiber: 0.2g | Protein: 0.7g | Calories: 31.9
Salmon and Anchovy Mould
(no ratings)

Served with BBQ Prawns, Potato Vegetable Salad and Mixed Green Salad for a beautiful light, cool summer lunch on a hot day

Submitted by EMMABE1

Carbs: 1g | Fat: 8g | Fiber: 0.1g | Protein: 16.1g | Calories: 135.1
Potato Vegetable Salad
(no ratings)

Submitted by EMMABE1

Carbs: 24.5g | Fat: 1.8g | Fiber: 3g | Protein: 2.8g | Calories: 121.9
BBQ Prawns
(no ratings)

Submitted by EMMABE1

Carbs: 0.1g | Fat: 1.8g | Fiber: 0g | Protein: 12.8g | Calories: 71
Chicken Loaf
(no ratings)

Submitted by EMMABE1

Carbs: 18.2g | Fat: 12.8g | Fiber: 1.6g | Protein: 25.8g | Calories: 304.4
Easter - Carrot and Walnut Cake
(no ratings)

This cake is a dense, moist, fairly rich consistany - and really should be classed as a Dessert Cake eaten as dessert during a meal, rather than an afternoon tea type cake that is eaten as a snack.

I decorated this cake in 2 ways - the first as an Easter and Spring cake - and I used Cream Cheese Glaze(see recipe) on the top before adding decoration of chickens, flowers, buitterflies, easter eggs etc
The second with fresh fruit - as a Celebration cake - for that special birthday or anniversary or Spring for those who do not celebrate Easter.

Submitted by EMMABE1

Carbs: 52g | Fat: 18g | Fiber: 3.1g | Protein: 8.5g | Calories: 443.4
Apple Fruit Spread
(no ratings)

The idea for this comes from an article in Daily Spark in June 2011 by Stepfanie Romine - What Can You Do with Chia Seeds? Plenty! - which can be found at
http://www.dailyspark.com/blog.asp?post=what_can_you_do_with_chia_seeds_plenty

Submitted by EMMABE1

Carbs: 35.6g | Fat: 3.3g | Fiber: 8.9g | Protein: 2.1g | Calories: 165.3
(no ratings)

This can be changed to vanilla, by removing the lemon juice and adding vanilla essence instead
or to Chocolate by removing the lemon juice and adding 1 Tbs pure cocoa powder mixed to a paste with 2 Ths boiling water

Submitted by EMMABE1

Carbs: 2.4g | Fat: 0.2g | Fiber: 0g | Protein: 0.5g | Calories: 14.3
Sweet Potato Fruit Cake
(no ratings)

This is a fairly light fruit cake with enough but not excessive fruit in it.
It is spicy - but you could use less spice when making it - and very moist.
It freezes well.

Submitted by EMMABE1

Carbs: 38.7g | Fat: 9.8g | Fiber: 2.9g | Protein: 4.2g | Calories: 283.2
Fruit Cake - Healthy - Finished as Simnel Cake
(no ratings)

Even though I made this recipe as a Simnel cake - it would be lovely as a Fruit cake - without the almond paste.
If you make the cake as a Simnel cake - the separate recipe for Almond Paste is the correct quantity needed in total, or you can buy the marzipan/almond paste from a store.
Using my Almond Paste Recipe adds 115 calories to each portion.

Instead of Sultanas and raisins you can use 6.75 cups mixed dried fruit

Served in 30 portions each portion of this cake would give 1 serve of dried fruit (1/4 cup) and if finished as a Simnel cake would also supply 1 serve of nuts!!

Submitted by EMMABE1

Carbs: 42.1g | Fat: 5.3g | Fiber: 3.2g | Protein: 3.2g | Calories: 230.2
(no ratings)

Submitted by EMMABE1

Carbs: 7.7g | Fat: 8.4g | Fiber: 2g | Protein: 3.8g | Calories: 115.2
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