1-1/2 cups balsamic vinegar
2 tablespns fresh lemon juice
6 tablespns Dijon mustard
4 teaspns shallots, chopped
4 teaspns fresh basil, chopped
2 teaspns olive oil
black pepper to taste
wisk together in a small bowl. store coverd in the frige.
serves 16; 14 cal; 1g fat; 2g carb; 71mg sodi
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