Wheat Belly Recipes

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Patricia's Low Carbs

Wheat Belly Recipes

Recipes from Dr. Davis' Wheat Belly Book and blog

(9 Recipes) Created by EILISH99

Recipes in this Collection

Very Good 4.3/5 (6 ratings) Wheat Belly Flaxseed Wrap from Wheat Belly Submitted by EILISH99 Carbs: 6.3g \| Fat: 20.4g \| Fiber: 6g \| Protein: 8.5g \| Calories: 224.8	(no ratings) Wheat Belly's X-Rated Chocolate-Chia/Pistachio Original Using Truvia in place of Stevia in the Raw carb count does not change Submitted by EILISH99 Carbs: 2.2g \| Fat: 6.3g \| Fiber: 1.4g \| Protein: 1.4g \| Calories: 66.1
(no ratings) Wheat Belly's X-Rated Chocolate-Chia/Pistachio variation Dr. William Davis' Wheat Belly Blog chocolate recipe Submitted by EILISH99 Carbs: 2.2g \| Fat: 6.3g \| Fiber: 1.4g \| Protein: 1.4g \| Calories: 66.1	(no ratings) Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation Recipe from Dr. William Davis' Wheat Belly Blog - original version using flaxseeds Submitted by EILISH99 Carbs: 5.5g \| Fat: 9.6g \| Fiber: 3g \| Protein: 2.8g \| Calories: 99.3
(no ratings) Wheat Belly's X-Rated Chocolate-Flax/Almond variation Low carb chocolate treat from Dr. William Davis' Wheat Belly Blog. I am trying to get calorie/carb counts for the variations of this treat. Submitted by EILISH99 Carbs: 4.9g \| Fat: 12.3g \| Fiber: 2.7g \| Protein: 2.8g \| Calories: 122.7	(no ratings) Wheat Belly's X-Rated Chocolate-Chia/Almond variation This recipe is from Dr. William Davis' Wheat Belly Blog. The sweetener is added to taste, so the nutrition info will vary. Submitted by EILISH99 Carbs: 5.1g \| Fat: 9g \| Fiber: 3.2g \| Protein: 2.7g \| Calories: 93.6
(no ratings) Wheat Belly's Mini Cocoa Cheesecake Pops from Dr. William Davis' Wheat Belly Blog Submitted by EILISH99 Carbs: 4.2g \| Fat: 6g \| Fiber: 2.4g \| Protein: 2.6g \| Calories: 76.7	(no ratings) 3-Carb Hamburger Bun almond flour hamburger bun Submitted by EILISH99 Carbs: 5.7g \| Fat: 43g \| Fiber: 3g \| Protein: 13.4g \| Calories: 454.8
(no ratings) 1 Carb Hamburger Roll Low carb hamburger roll Submitted by EILISH99 Carbs: 8.7g \| Fat: 37g \| Fiber: 8g \| Protein: 12.4g \| Calories: 394.8

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Very Good 4.3/5 (6 ratings) Wheat Belly Flaxseed Wrap from Wheat Belly Submitted by EILISH99 Carbs: 6.3g \| Fat: 20.4g \| Fiber: 6g \| Protein: 8.5g \| Calories: 224.8	(no ratings) Wheat Belly's X-Rated Chocolate-Chia/Pistachio Original Using Truvia in place of Stevia in the Raw carb count does not change Submitted by EILISH99 Carbs: 2.2g \| Fat: 6.3g \| Fiber: 1.4g \| Protein: 1.4g \| Calories: 66.1
(no ratings) Wheat Belly's X-Rated Chocolate-Chia/Pistachio variation Dr. William Davis' Wheat Belly Blog chocolate recipe Submitted by EILISH99 Carbs: 2.2g \| Fat: 6.3g \| Fiber: 1.4g \| Protein: 1.4g \| Calories: 66.1	(no ratings) Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation Recipe from Dr. William Davis' Wheat Belly Blog - original version using flaxseeds Submitted by EILISH99 Carbs: 5.5g \| Fat: 9.6g \| Fiber: 3g \| Protein: 2.8g \| Calories: 99.3
(no ratings) Wheat Belly's X-Rated Chocolate-Flax/Almond variation Low carb chocolate treat from Dr. William Davis' Wheat Belly Blog. I am trying to get calorie/carb counts for the variations of this treat. Submitted by EILISH99 Carbs: 4.9g \| Fat: 12.3g \| Fiber: 2.7g \| Protein: 2.8g \| Calories: 122.7	(no ratings) Wheat Belly's X-Rated Chocolate-Chia/Almond variation This recipe is from Dr. William Davis' Wheat Belly Blog. The sweetener is added to taste, so the nutrition info will vary. Submitted by EILISH99 Carbs: 5.1g \| Fat: 9g \| Fiber: 3.2g \| Protein: 2.7g \| Calories: 93.6
(no ratings) Wheat Belly's Mini Cocoa Cheesecake Pops from Dr. William Davis' Wheat Belly Blog Submitted by EILISH99 Carbs: 4.2g \| Fat: 6g \| Fiber: 2.4g \| Protein: 2.6g \| Calories: 76.7	(no ratings) 3-Carb Hamburger Bun almond flour hamburger bun Submitted by EILISH99 Carbs: 5.7g \| Fat: 43g \| Fiber: 3g \| Protein: 13.4g \| Calories: 454.8
(no ratings) 1 Carb Hamburger Roll Low carb hamburger roll Submitted by EILISH99 Carbs: 8.7g \| Fat: 37g \| Fiber: 8g \| Protein: 12.4g \| Calories: 394.8