How Sweet It Is!
(4 Recipes) Created by LYNNKSMITH
Recipes in this Collection
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Make it vegan or not, a nice basic apple crisp recipe. We like less topping, a bit less sugar, and added raisins. Submitted by LYNNKSMITH Carbs: 60.1g | Fat: 14.1g | Fiber: 6g | Protein: 3.8g | Calories: 338.5
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Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole. Submitted by CHEF_MEG Carbs: 33g | Fat: 2g | Fiber: 1.7g | Protein: 3.3g | Calories: 151
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These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes! Submitted by CHEF_MEG Carbs: 16g | Fat: 5.4g | Fiber: 1.5g | Protein: 1.9g | Calories: 112.5
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Cookbook creator says: A.k.a. 'Cream Cheese Pie'. The original recipe sounds great, but I prefer a nutty pressed-crumb crust and fresh or canned fruit. I'd like to try it with lemon pudding (as one reviewer suggested) and topped with fresh blueberries. Submitted by LYNNKSMITH Carbs: 15.6g | Fat: 5.1g | Fiber: 0.9g | Protein: 4g | Calories: 131
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