(6 Recipes) Created by SUSANMBRANDT
Recipes in this Collection
From Whole Foods: "Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard."
Submitted by HLKLJGK
Carbs: 40.3g | Fat: 4.1g | Fiber: 6.9g | Protein: 8.4g | Calories: 206.4
Recently I made yogurt in my crockpot. Honestly I did it just to see if I COULD. I didn't have much hope that it would turn out well. But the yogurt is amazing. And as it turns out has the additional benefit of costing only 40% of purchasing yogurt, has no added fillers and thickeners that even the organic healthy yogurts I buy still contain, and best of all I can use whatever probiotics we happen to be taking at the time, not just the same 2 or 3 cultures used by the yogurt manufacturers. (I vary my families probiotics to maintain the balance of flora, otherwise you'll get an overgrowth of one or more particular probiotics)
Submitted by MOMMYSWAMI
Carbs: 11.2g | Fat: 36.2g | Fiber: 0g | Protein: 3.4g | Calories: 357.9