From Whole Foods: "Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard."

Submitted by HLKLJGK

Recently I made yogurt in my crockpot. Honestly I did it just to see if I COULD. I didn't have much hope that it would turn out well. But the yogurt is amazing. And as it turns out has the additional benefit of costing only 40% of purchasing yogurt, has no added fillers and thickeners that even the organic healthy yogurts I buy still contain, and best of all I can use whatever probiotics we happen to be taking at the time, not just the same 2 or 3 cultures used by the yogurt manufacturers. (I vary my families probiotics to maintain the balance of flora, otherwise you'll get an overgrowth of one or more particular probiotics)

I am including a link to the blog where I got the recipe. However, I did make some changes. My first batch was with coconut milk since my 8 year old can't eat soy or dairy. Next I'll be trying soymilk. From what I've read you can use any kind of "milk" you'd like, even nut milks. Here is what I did.

http://crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html

Submitted by MOMMYSWAMI

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

Submitted by JENNIEROG

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

Submitted by FANNETASTICFOOD

very good and very easy

Submitted by DEMIGIRLIE