This is a basic but delicious french toast recipe that won't do any damage to your diet!

Submitted by ELIZABETHE01

Cookbook creator says: Yum...Like Pancakes

Submitted by NEWDAYNEWWAY75

Light, fluffy eggs that can't be beat in six easy steps

Submitted by ROSIET33

This is a healthier spin on the traditional french toast!

Submitted by JLLLEW00

Omelet packed with veggies and flavor.

Submitted by OOMPALOOMPA26

Make these rolls at night and pop them in the microwave (about 20 seconds) or toaster oven (on low) until warm. Pair them with a banana or apple, a peeled hard-boiled egg, and a cup of milk, and breakfast is ready to go in two minutes flat!

Submitted by CHEF_MEG

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!

Submitted by CASE4GRACE

Quick & easy egg muffins to make now and take later! South Beach - all phases

Submitted by CODYJO

yummy, fluffy pancakes

Submitted by RHYNIC

I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.

Submitted by MAKINGACOMEBACK

A quick breakfast you can eat on the go.

Submitted by MSANYA

Submitted by YAMAHANANA

Simple breakfast

Submitted by KRISTINA_BROOKE

If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.

Submitted by BARISTA2254

Submitted by CHRISTINEGABLE

A lighter version of traditional banana bread with the same great taste.

Submitted by POLARG

I need protein in the morning or I'm starving before 10! I like to sleep until the last minute possible, but need breakfast on the go. I was buying those Jimmie Dean Egg White sandwiches, when I thought "I can make these MYSELF, and CHEAPER too!" I cook up a dozen egg whites at a time - the LAZY way--I spray a silicone muffin pan with non-stick spray and place 1 egg white in each muffin cup and bake at 400 until done (about 15 minutes). I let them cool and freeze them in ziplocs. This is a great way to use up your eggs before they get old and saves me time in the morning. By the time I toast my multigrain thin (or you can use a light english muffin) the egg white are heated up in the microwave (about 30 seconds). I slap them on my toasted mutigrain thins with a slice of cheese and head out the door!

Submitted by WISHICOULDFLY

A delicious childhood treat made with substitutions

Submitted by KIRIXCHI

Submitted by OSAUSSIE

bisquick, turkey sausage, cheese..

Submitted by JANE_26

Buttery warm and tasty just plain!

Submitted by EEKANIF