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(2 Recipes) Created by LYNNKSMITH
My friend Raymond makes the best Feta Bruschetta with all the ingredients I have folded into these yummy treats.
Submitted by LYNNKSMITH
Cookbook creator says: As suggested by reviewers: freeze them before baking, double coat with batter, and my own experiment - try using Shake 'n Bake coating mix.
Submitted by CHEF_MEG