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Pad Thai with eggs and fish sauce

Pad Thai or Phat Thai is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา
), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime

(0 Recipes) Created by MIRA.AL

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