Vegetarian & Vegan Recipes
(5 Recipes) Created by LYNNKSMITH
Recipes in this Collection
Vegan Dad rocks!!
I put that it's 10 servings, but I don't actually know yet because I've never made it before. Sorry if this makes your life a calculating mess :)
Submitted by APPIFANIE
Carbs: 13.4g | Fat: 6.1g | Fiber: 1.6g | Protein: 27.4g | Calories: 215.4
for the boyfriend who won't stop eating Yves
Submitted by WAVVVES
Carbs: 6.5g | Fat: 6.2g | Fiber: 1.7g | Protein: 14.5g | Calories: 137.5
Wheat gluten-oatmeal 'meatballs,' great on subs, pasta, or sauced as an appetizer. Vegan-friendly.
Submitted by TA24JC
Carbs: 20.2g | Fat: 11.3g | Fiber: 3.8g | Protein: 32.5g | Calories: 296.8
My ground and roasted veggie mix can be used to replace ground beef in many recipes. The taste is not going to fool you, but it's yummy and nutritious!
Add extra spices according to taste.
Use walnuts instead of almonds, replace the HP Sauce with soy sauce, add sage, parsley, a bit of fresh spinach, dried mushrooms, or hot sauce... for starters.
Submitted by LYNNKSMITH
Carbs: 13.7g | Fat: 11.9g | Fiber: 4.2g | Protein: 5.2g | Calories: 175
The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.
Submitted by CHEF_MEG
Carbs: 51.4g | Fat: 2.5g | Fiber: 18.6g | Protein: 12.9g | Calories: 263.4