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(7 Recipes) Created by ECHARTON
Recipes in this Collection
Very Good 4.2/5
This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.
Carbs: 43.9g | Fat: 7.2g | Fiber: 4.3g | Protein: 5.3g | Calories: 253.6
Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.
Submitted by KEMGRIA
Carbs: 7.8g | Fat: 10.1g | Fiber: 2.5g | Protein: 14.5g | Calories: 168.4
Very Good 4.6/5
10 minute prep. Easy as can be.
Submitted by KARLEE2255
Carbs: 22.9g | Fat: 6.3g | Fiber: 5.3g | Protein: 16.9g | Calories: 219.3