Cookbook creator says: Great flavor if left to marinade a few hours!

Submitted by LINJEN

Cookbook creator says: I exchanged lean italian sausage for ground beef. I used a 15oz can tomato sauce. I used triple the basil. I used large bow tie for the pasta.

Submitted by VEGGIEKITTY

Cookbook creator says: I also added parsley flakes to the breading and used triple the parmesean cheese. Instead of fiber one cereal, I used cornflake crumbs.

Submitted by JANA_N_TN

Cookbook creator says: I used sweet basil instead of dill. I topped them with a sprinkle of mozzerella.

PointsPlus™ Value: 3
Servings: 8
Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy


A simple blend of herbs and spices, plus a little olive oil, can transform an ordinary pork roast into an extraordinary one.

Submitted by LIFEFIRST

Cookbook creator says: Used extra virgin olive oil.Added the onion, celery, and garlic to the meat when it was being browned.Used minced garlic 1 tsp. I simmered the meat mixture in the water mixture for approximately 30min. Added 4 carrots, 3 potatoes, 1 c. of frozen peas and cooked an additional 30-40 minutes.

Submitted by CHAOTICSCRUBTEC

A healthier version of a cold weather classic with a twist.

Submitted by DESTINATIONIDO

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.

Submitted by CHEF_MEG

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Submitted by JOGANRAY