Dessert
(1 Recipe) Created by ALASKANKAT
Recipes in this Collection
|
I serve this sometimes with frozen strawberries, sometimes with chocolate syrup, and sometimes with pound cake. It can be used like a custard sauce if you like. I find it much easier to make than traditional custard, which is usually thickened only with egg yolks. Submitted by BUDGETMOM Carbs: 27.5g | Fat: 6.5g | Fiber: 0g | Protein: 4.9g | Calories: 188.8
|
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=441215