(1 Recipe) Created by ALASKANKAT
Recipes in this Collection
Very Good 4.4/5
I serve this sometimes with frozen strawberries, sometimes with chocolate syrup, and sometimes with pound cake. It can be used like a custard sauce if you like. I find it much easier to make than traditional custard, which is usually thickened only with egg yolks.
Submitted by BUDGETMOM
Carbs: 27.5g | Fat: 6.5g | Fiber: 0g | Protein: 4.9g | Calories: 188.8