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(1 Recipe) Created by ALASKANKAT

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Vanilla Pudding
Very Good 4.4/5
(7 ratings)

I serve this sometimes with frozen strawberries, sometimes with chocolate syrup, and sometimes with pound cake. It can be used like a custard sauce if you like. I find it much easier to make than traditional custard, which is usually thickened only with egg yolks.

Submitted by BUDGETMOM

Carbs: 27.5g | Fat: 6.5g | Fiber: 0g | Protein: 4.9g | Calories: 188.8
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