Better Burgers

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(4 Recipes) Created by NATUREDOC

Recipes in this Collection

Very Good 4.2/5 (5 ratings) Chi-Thai Turkey Burgers Submitted by WILBEN Carbs: 20.8g \| Fat: 9.6g \| Fiber: 2.5g \| Protein: 24.9g \| Calories: 264.6	Very Good 4.5/5 (2 ratings) Portabella Mushroom Delight This has a creamy slaw topping on the mushoom burger that makes it so tasty --loaded with vitamins--and also vegetarian Easy to make. Submitted by NOTTYDOTTY Carbs: 29.3g \| Fat: 17.5g \| Fiber: 6.2g \| Protein: 15g \| Calories: 307.2
Very Good 4.6/5 (21 ratings) "Yeah, That's the Flavor" Curried-Jerk Turkey Burgers After experimenting I found the right seasoning blend for turkey burgers! No more bland turkey burgers for me! You'll like too, I promise! Submitted by LADYPHOENIX61 Carbs: 4.5g \| Fat: 3.8g \| Fiber: 1.2g \| Protein: 28.2g \| Calories: 155.5	Very Good 4.3/5 (181 ratings) Portobello Burgers Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns. Printed with permission from the American Institute for Cancer Research. Carbs: 4.5g \| Fat: 5.5g \| Fiber: 1.3g \| Protein: 3.2g \| Calories: 71.6

Very Good 4.2/5 (5 ratings) Chi-Thai Turkey Burgers Submitted by WILBEN Carbs: 20.8g \| Fat: 9.6g \| Fiber: 2.5g \| Protein: 24.9g \| Calories: 264.6	Very Good 4.5/5 (2 ratings) Portabella Mushroom Delight This has a creamy slaw topping on the mushoom burger that makes it so tasty --loaded with vitamins--and also vegetarian Easy to make. Submitted by NOTTYDOTTY Carbs: 29.3g \| Fat: 17.5g \| Fiber: 6.2g \| Protein: 15g \| Calories: 307.2
Very Good 4.6/5 (21 ratings) "Yeah, That's the Flavor" Curried-Jerk Turkey Burgers After experimenting I found the right seasoning blend for turkey burgers! No more bland turkey burgers for me! You'll like too, I promise! Submitted by LADYPHOENIX61 Carbs: 4.5g \| Fat: 3.8g \| Fiber: 1.2g \| Protein: 28.2g \| Calories: 155.5	Very Good 4.3/5 (181 ratings) Portobello Burgers Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns. Printed with permission from the American Institute for Cancer Research. Carbs: 4.5g \| Fat: 5.5g \| Fiber: 1.3g \| Protein: 3.2g \| Calories: 71.6