These don't look like much but they taste great. and they are very simple to make!!

Submitted by HIMELISSA2007

To capture the extra sauce, be sure to serve this stir-fry over rice. I double the recipe and usually serve over white or brown rice with baked won ton crisps.

Submitted by CHERIJ30

This is a great twist to the usual stir-fry and always a big hit!

Submitted by MOMMIE2E

An easy, delicious way to serve fish.

Submitted by TRUFFLEMAKER

A quick and easy recipe

Submitted by TKNOPPE

A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by PISCESWOMAN87

This is super simple, but also works on salmon and pork chops!

Submitted by BETHB04

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Submitted by ZANNERQ

From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day.

Submitted by MINTAG

Fast and Easy-These meatballs are made from 99% fat free ground turkey breast. They can be added to a pasta dish, made into a sandwich, or eaten alone.

6 meatballs=1 serving

Submitted by IAMYIKES

This is great with my recipes for "Meatballs"

Submitted by CASIE43

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

This tastes just like cheese pizza, plus you get about 25% of your daily calcium in one meal! Pair this with a salad and you have a great pizzaria style lunch without the calories attached...or the bill.

Submitted by PUNKGIRL213