Citus Chicken Salad
(26 Recipes) Created by HALEYD2
Recipes in this Collection
|
Eat this as your main dish! A whole lotta salad. Carbs: 23.4g | Fat: 3.9g | Fiber: 5.4g | Protein: 22.1g | Calories: 211.4
|
Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken. Submitted by SHAUGHNA_S Carbs: 10.8g | Fat: 2.2g | Fiber: 2.2g | Protein: 28.7g | Calories: 180.9
|
|
Submitted by COCOH23 Carbs: 1.3g | Fat: 7.3g | Fiber: 0g | Protein: 20.4g | Calories: 163.5
|
Ready in just 20 minutes. Carbs: 34.9g | Fat: 3.3g | Fiber: 3.2g | Protein: 6g | Calories: 186.6
|
|
Recipe by Publix Super Markets Apron series but adjusted for our tastes & quantity. Original was for 6 servings. Submitted by SEWPHOTOCRAFTY Carbs: 6.6g | Fat: 2.6g | Fiber: 2.2g | Protein: 13g | Calories: 104.8
|
Lower Calorie cream of chx soup. Submitted by MMCQUADE19 Carbs: 10.7g | Fat: 5.8g | Fiber: 0.2g | Protein: 11.4g | Calories: 145.7
|
|
If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!! Submitted by KWOODSON Carbs: 5.7g | Fat: 3.1g | Fiber: 1g | Protein: 26.6g | Calories: 160
|
Served on a bed of nutrient-rich spinach, this chicken is a tasty lunch or dinner! Carbs: 10.1g | Fat: 2.3g | Fiber: 3.2g | Protein: 13.3g | Calories: 108.2
|
|
Serve with steamed veggies and brown rice for a delicious healthy meal. Submitted by CARLITALH74 Carbs: 7.8g | Fat: 6g | Fiber: 0.3g | Protein: 22.5g | Calories: 186
|
Oven Supper. My remake on recipe that I used to make with potatoes & onions & canned mushroom soup. Lots of calories and sodium removed. Submitted by 60SIXTY Carbs: 18.9g | Fat: 3.4g | Fiber: 7.1g | Protein: 18.2g | Calories: 167.7
|
|
Submitted by NANA-TOO Carbs: 6.7g | Fat: 2.2g | Fiber: 0.5g | Protein: 24g | Calories: 147.5
|
A great fish recipe that can undergo many adaptations depending on the seasonings you choose to use. Submitted by BRENNA_A Carbs: 3.6g | Fat: 1.5g | Fiber: 0.5g | Protein: 18g | Calories: 102.6
|
|
You're minutes away from a lemony, light and refreshing meal in a skillet. Submitted by KRHINKY Carbs: 18.5g | Fat: 2.7g | Fiber: 3.7g | Protein: 8.3g | Calories: 125.5
|
This is a recipe for a spread that goes great on most fish, especially tilapia. The portion is very large so if you wanted to cook more fish and save on calories, you would feasibly spread it thinner on the fish. Submitted by CRIS76 Carbs: 4.5g | Fat: 0.8g | Fiber: 0.2g | Protein: 0.9g | Calories: 29.4
|
|
Submitted by FL_RIVER_GIRL Carbs: 12.6g | Fat: 1.8g | Fiber: 0.4g | Protein: 13.8g | Calories: 125.7
|
Submitted by 1STCINDERALLA Carbs: 22.9g | Fat: 2.7g | Fiber: 1.8g | Protein: 27.1g | Calories: 222.4
|
|
A tasty shrimp dish, that's great for entertaining. Submitted by VBENNETT6287 Carbs: 2.2g | Fat: 0.9g | Fiber: 0.4g | Protein: 16.3g | Calories: 84.4
|
Easy, delicious and HEALTHY sushi!!! Submitted by HALEYD2 Carbs: 34.2g | Fat: 6.5g | Fiber: 3.3g | Protein: 12.8g | Calories: 249.9
|
|
Delicious low-fat version full of flavor. Serve over hot 4 oz. dry vermicelli , cooked according to directions and mixed with 1 T butter, and 3 T parmesan cheese. Submitted by JOELSANGEL Carbs: 2.1g | Fat: 6.1g | Fiber: 0.2g | Protein: 19g | Calories: 143.2
|
Use coleslaw mix to make a quick & easy treat! Eat as a snack, side, or a meal. Submitted by HARV47 Carbs: 13.9g | Fat: 1.7g | Fiber: 1.1g | Protein: 5.5g | Calories: 91.2
|
|
Submitted by LATRINX Carbs: 1.8g | Fat: 2.1g | Fiber: 0.3g | Protein: 5.8g | Calories: 50.4
|
Easy healthy breakfast dish that can be eaten on the go! Submitted by NADALIA Carbs: 2g | Fat: 5.2g | Fiber: 0.3g | Protein: 7.1g | Calories: 88
|
|
I love egg salad, so I decided I would make one lower in fat & Cholosteral Submitted by SFPAINTER Carbs: 1.3g | Fat: 3.4g | Fiber: 0.1g | Protein: 4.2g | Calories: 55.6
|
Quiche the Oxygen Way! Submitted by LINDYFIT Carbs: 8g | Fat: 4.1g | Fiber: 2.5g | Protein: 17.3g | Calories: 138.7
|
|
I was stopping by a Hispanic neighbor's apartment, and they were serving these tasty economical eggs, pinched with tortillas and eaten without silverware. Submitted by SCENTEDLILACS Carbs: 12.8g | Fat: 8.8g | Fiber: 1.8g | Protein: 6.3g | Calories: 154.1
|
Based on a recipe from a superb low carb cook, I've "Texanized" the original. Have it plain OR garnish with your choice of salsa, sour cream (or Greek yogurt), chopped pickled/fresh jalapeƱos, chopped tomatoes, sliced/chopped avocados. The almond flour is really optional, but included in the nutritional statistics. The ricotta cheese blends in so well, you won't know it's there -- but adds some wonderful protein to the stats. Submitted by LKEETON Carbs: 4.9g | Fat: 7.3g | Fiber: 0.4g | Protein: 14.1g | Calories: 145.3
|




















